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How to make it

  • You will need a mixer with a wire whip attachment.
  • 10 inch cake pan and a second pan larger than 10 inches for a water bath.
  • Heat the chocolate in a bowl over boiling water.
  • Whip the eggs to full volume in mixer.
  • Fold the eggs into the chocolate, then fold in the whipped cream.
  • Blend well.
  • Pour into a 10 inch pan that has been brushed with butter and sprinkled with sugar.
  • Bake cake in water bath with water coming up about 1 inch on the pan. Bake at 350f /180c for 45-50 minutes.
  • Cool 10 minutes. (Cool with cake tin in the water as will flop if taken out of water)
  • Turn out of pan onto cake plate.
  • Make raspberry sauce by combining all ingredients and bringing them to a boil.
  • Strain and cool the sauce.
  • Garnish the cake with fresh raspberries and serve with the sauce.

Reviews & Comments 4

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  • annieamie 10 years ago
    Great recipe! Thank you for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Hi Vivian!! I finally got my Kitchen Aid Electric mixer and made my version of a flourless cake- flourless chocolate almond cake. I just topped it with delicious strawberries, and kept it simple.
    Was this review helpful? Yes Flag
  • borinda 11 years ago
    OK, just shoot me. Faster than Death by Cholesterol but likely not remotely as enjoyable. This sounds decadent.
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  • recipediva 11 years ago
    Sounds sooooooooo good! Thanks for posting. Now I am hungry!
    Was this review helpful? Yes Flag

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