Hawaiian Pineapple Squares
From lor 16 years agoIngredients
- 2-1/2 cups graham wafer crumbs shopping list
- 1/2 cup melted butter shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup butter shopping list
- 1-1/2 cups icing (confectioners') sugar shopping list
- 2 egg yolks shopping list
- 1 cup whipping cream shopping list
- 1 can (19 oz.) crushed pineapple, drained shopping list
How to make it
- Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping.
- Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
- With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
- Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
- Chill for several hours or overnight. Cut into squares to serve.
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