How to make it

  • Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping.
  • Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
  • With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
  • Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
  • Chill for several hours or overnight. Cut into squares to serve.

Reviews & Comments 5

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  • lvtam13 14 years ago
    This sounds really yummy, I can't wait to make it.
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  • lor 16 years ago
    I'm glad you like it because it's a winner in my home!!! Enjoy everyone and thank you for your kind comments. Next time I make it I will try the vanilla wafers. I can taste it now, mmmmmmmm...
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  • recipediva 16 years ago
    This is my favorite recipe. I have this posted as well. Mine is with vanilla wafers crushed. It is one of the first desserts my mom ever made as a kid, lol besides all her german pastries and tortes. This was an actual dessert and I was sooooooo happy! I still am when I make this. Try it with vanilla wafers. It gives it a fresh, vanilla flavor with the pineapples. OH SO GOOD. I am going to try this with the graham crakers as well.
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  • shirleyoma 16 years ago
    I agree.. sounds decadent.. yummmm
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  • chefmeow 16 years ago
    Yummy. This sounds decadent. Can't wait to try. Thanks for a great post.
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