Recipe

Hawaiian Pineapple Squares Recipe


Hawaiian Pineapple Squares Recipe
This is a favourite summertime dessert. A great dessert to take to a barbecue.

Lor

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Ingredients
  • 2-1/2 cups graham wafer crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1-1/2 cups icing (confectioners') sugar
  • 2 egg yolks
  • 1 cup whipping cream
  • 1 can (19 oz.) crushed pineapple, drained

Directions
  1. Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping.
  2. Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
  3. With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
  4. Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
  5. Chill for several hours or overnight. Cut into squares to serve.

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Comments


Yummy. This sounds decadent. Can't wait to try. Thanks for a great post.


I agree.. sounds decadent.. yummmm


This is my favorite recipe. I have this posted as well. Mine is with vanilla wafers crushed. It is one of the first desserts my mom ever made as a kid, lol besides all her german pastries and tortes. This was an actual dessert and I was sooooooo happy! I still am when I make this. Try it with vanilla wafers. It gives it a fresh, vanilla flavor with the pineapples. OH SO GOOD. I am going to try this with the graham crakers as well.


I'm glad you like it because it's a winner in my home!!! Enjoy everyone and thank you for your kind comments. Next time I make it I will try the vanilla wafers. I can taste it now, mmmmmmmm...


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