How to make it

  • Heat oven to 375° F.
  • Combine meat, taco mix, cheese, and water.
  • Arrange crescent triangles in a circle with bases overlapping and points out on the 13" stone, leaving a 5" circle in center.
  • Spoon meat on triangle bases.
  • Fold points over meat and tuck under.
  • Bake 20-25 min until brown.
  • Cut off the top of the pepper.
  • Fill pepper with salsa and place in center of ring.
  • Mound lettuce, tomato, onions, and olives around pepper.
  • Garnish with sour cream.
  • Serves 8.
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Reviews & Comments 7

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  • evasgranny358 15 years ago
    this receipe is one that I will try with my granddaughter. She is 1/2 mexican and is 10 yrs old. She is ready to start learning to cook mexican dishes. She will love making this one. Thanks
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  • wisjanine 16 years ago
    This is a "must try"! Thanks for the recipe!
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  • haolewife 16 years ago
    There are so many variations to these rings, and they are all so good! Bookmarking this one for later!
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  • queenmidge 16 years ago
    sounds good and festive ! ty !
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  • clbacon 16 years ago
    I'll bet this is gorgeous! And tasty too, of course!
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  • jaie 16 years ago
    Great recipe! Mexican is one of my favorites :)
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  • shirleyoma 16 years ago
    Sounds fantastic!! Yummmm
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