Recipe
Butterscotch Pound Cake Recipe
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Dixiediner / All my dishes 11 months ago
Comfort food all the way.
Prep:15m Cook:95m Servings:12
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 Dixiediner |
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Ingredients
- 3 cups sugar
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable oil
- 8 ounces cream cheese, softened
- 3 cups flour
- 6 eggs
- 1 bag (11 ounces) butterscotch chips
- 1 cup chopped pecans
Directions
- Preheat oven to 325 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, using a mixer, cream together the sugar, butter, oil, and cream cheese.
- Add the flour and eggs alternately, starting and ending with flour. Stir in two thirds of the butterscotch chips and all the pecans.
- Pour into the prepared pan.
- Bake for 1 hour and 15 minutes.
- Reduce heat to 300 degrees and bake for 20 more minutes or until toothpick comes out clean when inserted in the middle of the cake.
- Let the cake rest in the pan 10 minutes, turn out onto a wire rack to cool completely.
- In a small saucepan over medium heat melt the remaining butterscotch chips.
- Pour over the top of the cooled cake.
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gianc1jj 11 months ago said:
Butterscotch is heavenly. i gotta try this recipe!
dixiediner 11 months ago said:
Yummy!
dixiejet 11 months ago said:
This looks really good,diner ! I love Butterscotch ANYTHING....
dixiediner 11 months ago said:
It's 9 pm and I'm craving butterscotch cake! LOL
chefmeow 11 months ago said:
OMG. You had me from the word butterscotch........Yummo.
rosemaryblue 10 months ago said:
Great recipe...thanks!
debra47 6 months, 1 week ago said:
Just need some butterscotch chips which I can't get here. When I get some I will make for sure!!
shine 2 months ago said:
That's just great... ANOTHER scrumptious sounding recipe to assist me in achieving a larger belt size! Thank your for the post Dixie! -Ray
minitindel 1 month, 3 weeks ago said:
Those pounds cakes of yours rocks from one pixie to another ha ha ha ha
momo_55grandma 1 month ago said:
Tastsy easy yeah deelicous 10 thanks