Recipe

Decadent Mini Chocolate Pecan Tarts Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 5 months ago Decadent OH YES! Love these little tarts, so nice and nutty too! Prep:15m Cook:45m Servings:12	Shirleyoma
	chocolate pecan nuts sweet kahlua

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Ingredients

1 recipe double crust pie dough

3/4 cup chopped pecans

36 pecan halves

3/4 cup semisweet chocolate chips

3 eggs, beaten

1/3 cup granulated sugar

1/3 cup dark brown sugar

1/3 cup dark corn syrup

2 tablespoons Kahlúa or other coffee liqueur

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Directions

muffin tin, 12 cup regular size

1. Preheat the oven to 325º F.

2. Divide the dough into 12 equal pieces and roll into balls. Press each ball in the bottom and around the sides of each muffin cup. Work the dough all the way to the top of the muffin cup.

3. In the bottom of each muffin cup, add 1 tablespoon chocolate chips and 1 tablespoon chopped pecans, then arrange 3 pecan halves on top of each.

4. In a mixing bowl, whisk together the eggs, granulated sugar, brown sugar, corn syrup, Kahlúa, vanilla, and salt. Pour the filling over the pecans, making sure all of the pecans are coated in the mixture.

5. Bake for about 45 minutes, until the filling is set and the crusts are golden. Remove from the oven and cool in the pan for at least 30 minutes. Remove them gently with a plastic knife. Keep pies in the refrigerator for up to 3 days.

Notes

To freeze the pies, chill them first, then wrap each one thoroughly with two layers of plastic wrap. Put them into a freezer bag. They will keep for up to 2 months.

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Comments

chefmeow 2 years, 5 months ago said:
OMG. These look and sounds amazing. I need a dessert for a potluck on Saturday, BINGO, this is it. Thank you thank you thank you.

recipediva 2 years, 5 months ago said:
I agree OMG! This looks fantastic.

shirleyoma 2 years, 5 months ago said:
Hope you enjoy them!

jess 2 years, 3 months ago said:
Well my goodness, this sounds so delicious....nothing like pecans, chocolate and Kahlua all together....this is a definite one to bookmark

ahmed1 2 years, 3 months ago said:
I made this recipe but in one 9inch pie pan..It is incredible.