Recipe
Tomatoey Mac - Un - Cheese Recipe
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Jo_jo_ba / All my dishes 1 year ago
A great, creamy version of Macaroni and Cheese made with canellini beans and tomatoes. Easy to prep using the microwave and a blender before being popped into the oven for a homey touch!
Prep:15m Cook:15m Servings:8
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 Jo_jo_ba |
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Ingredients
- 2 onions, diced
- 2 to 3 lbs. tomatoes, chopped
- 1 lb. whole wheat macaroni
- 3 ½ cups cooked, drained cannellini beans
- 1 cup nutritional yeast
- ½ cup lemon juice
- 1 tbsp chili powder
- 1 tsp garlic powder
Directions
- Preheat oven to 350 degrees F.
- Place onions in a large, microwave-safe covered baking dish.
- Cover and cook 5 minutes on High.
- Add tomatoes to onions.
- Cover the baking dish and cook 3 minutes.
- Cook pasta until very al dente.
- Add the beans, nutritional yeast, lemon juice, chili powder and garlic to a blender.
- Cover and run the blender at high speed until the ingredients are creamy. Combine the cooked and drained pasta and the bean sauce with the onions and tomatoes in the covered dish, and mix well.
- Cover and bake for about 10-15 minutes.
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chefmeow 1 year ago said:
This sounds too good to be true. Will be making soon. Thanks for a great post. Yummers.
jaie 1 year ago said:
I will be trying this one very soon!
carrick2000 1 year ago said:
Looks good. I love pasta, but due to diabetes have to be very careful with portion control, etc. Where do you buy the nutritional yeast -- I've never seen it, but am fairly new to health food stores, etc.
jo_jo_ba 9 months ago said:
Amount Per Serving
Calories: 267.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 316.7 mg
Total Carbs: 48.8 g
Dietary Fiber: 12.8 g
Protein: 19.9 g
WW POINTS: 4.5
jo_jo_ba 9 months ago said:
By the way I buy it either at Bulk Barn or my local health food store, though I've seen Bob's Red Mill brand at the grocery too.
eggchef 9 months ago said:
Nice recipe