Recipe
Baked Crispy Chicken Strips Recipe
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Lor / All my dishes 2 years, 3 months ago
Tasty and crispy chicken strips.
Prep:25m Cook:45m Servings:2
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 Lor |
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Fans
Ingredients
- 1 lb. boneless, skinless chicken breast sliced into thin strips
- 1/2 cup buttermilk
- 1/2 cup crushed corn flakes or cheese crackers
- 1/4 cup Italian seasoned breadcrumbs
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 Tablespoon olive oil
Directions
- Preheat oven to 400 degrees F. In a medium glass or plastic bowl, combine 1 lb. chicken breast sliced into thin strips with 1/2 cup buttermilk. Cover and put in refrigerator for 10-15 minutes.
- Combine 1/2 cup crushed corn flakes (or cheese crackers), 1/4 cup Italian seasoned breadcrumbs, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. paprika, 1/2 tsp. oregano, and 1/4 tsp. black pepper in large Ziploc bag.
- After chicken is chilled, drain off liquid and add to Ziploc bag, shaking to coat. Add 1 Tbsp. olive oil to shallow baking pan. Add chicken. Bake for approximately 15 minutes on each side, or until chicken is thoroughly cooked. Serve with honey mustard dip or light ranch dressing.
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maryelizlawson 2 years, 3 months ago said:
This really looks good! I'm gonna give it a try for dinner tonight...thanks!
lor 2 years, 3 months ago said:
You are so very welcome MaryElizabeth, and I sure hope you enjoy it!!!
jennywren 1 year, 5 months ago said:
This sounds really good,always on the look out for different ways to use boneless chicken breasts.Thanks for the recipe.
pinkmonkey 10 months, 3 weeks ago said:
Yummm..........
pippy 10 months, 3 weeks ago said:
This recipe looks so very delicious! I love the crushed corn flakes. High 5!