Recipe

Autumn Bisque Recipe

	Dandelion / All my dishes 2 years, 3 months ago This is the first soup to go at our annual church soup supper. Prep:30m Cook:35m Servings:6	Dandelion
	winter fall butternut squash cream herbs thick

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Ingredients

1 lb. butternut squash, peeled, halved, seeded and cubed

2 tart apples, peeled, cored and cubed

1 med. onion, chopped

2 slices white bread, crusts removed then cubed

4 c. chicken broth (homemade if you have it)

1/2 t. salt

1/4 t. pepper

1/4 t. dried rosemary, crushed

1/4 t. dried marjoram, crushed

2 egg yolks, slightly beaten

1/4 c. heavy whipping cream

Thinly sliced apple slices for garnish (optional)

Fresh Rosemary for garnish (optional)

Directions

In a large saucepan combine the squash, apples, onion, bread, chicken broth, salt, pepper rosemary and marjoram.

Bring to a boil. Reduce heat and simmer, uncovered, for about 35 mimutes or until the squash and apples are tender.

Remove from the heat and cool slightly.

Spoon one-third of the soup into a blender container or food processor bowl. If you have a stick blender this is the time to use it. :)

Cover and blend or process until puréed.

Repeat with remaining soup.

Return all of the puréed mixture to the saucepan. Reheat the soup gently over a very low flame.

In a small bowl, stir together the egg yolks and whipping cream. Beat in 1 cup of the hot soup, in small portions so that you do not scramble the eggs, then add yolk mixture to the saucepan, stirring constantly.

Heat and stir just until the soup begins to boil.

Transfer the soup to a tureen.

Garnish with the apple slices and rosemary, if desired.

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Comments

krumkake 2 years, 3 months ago said:
My goal is to find some good soup recipes for this coming autumn and winter - this sounds like a great one to try...thank you!

rosemaryblue 2 years, 1 month ago said:
Thank you for this wonderful recipe. When visiting Vermont, I had a wonderful butternut squash soup, and I fell in love with it.

conner909 1 year, 9 months ago said:
The butternut squash and apple combo is a good one, and I clipped a recipe out of a newspaper or magazine over 20 years ago, called Autumn Bisque. hmmm. Am bookmarking this one!

dandelion 1 year, 9 months ago said:
That's probably where I got it. I can't remember. LOL I've been making it for a long time. ;)

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Alterations

dandelion 2 years, 3 months ago said:
This can be made vegetarian by omitting the cream and using vegetable broth instead of chicken. Increase the amount of bread for thickening. Enjoy :)

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