Shrimp in Butter and Bear Sauce
From princethecockerspaniel 17 years ago
- 25 minutes to make
- Serves 6
This is a perfect appetizer.
Ingredients
- 2 lbs of peeled and deveined shrimp shopping list
- 1/2 c. of beer shopping list
- 1 tsp. of cayenne pepper shopping list
- 1/2 tsp. of crushed red pepper flakes shopping list
- 4 tbsp.of butter shopping list
- 2 tsp. of minced garlic shopping list
- 1 tsp of dried oregano shopping list
- 1 tsp. of dried basil shopping list
- 1 tsp of dried thyme shopping list
- 1/2 tsp. of salt, to taste shopping list
- 1/2 tsp. of black pepper, to taste shopping list
How to make it
- First you want to saute garlic and herbs in butter until garlic is slightly golden.
- Now add in shrimp, stirring, letting shrimp are pink and done.
- Finally pour in your favorite beer, approx. 1 minute.
- Serve
The Rating
Reviewed by 3 people-
These were sooo good! I only used 1/2 pound of shrimp but I didn't cut the sauce as I was serving rice. I didn't use the cayenne and the red pepper flakes were enough hot for me. I didn't measure the salt and pepper. Just shook some in. Delicious....more
frankieanne
in Somewhere loved it
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" It was excellent "