Recipe

Torta Di Datteri Passover Date Cake From Tunisia Recipe


Torta Di Datteri Passover Date Cake From Tunisia Recipe
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Adapted from The Book of Jewish Food by Claudia Roden.

Jo_jo_ba

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Ingredients
  • 250g dates, pitted and finely chopped
  • ½ cup sugar
  • 1 cup blanched almonds, finely chopped
  • 4 eggs, lightly beaten

Directions
  1. Preheat the oven to 350°F.
  2. Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
  3. Mix all the ingredients thoroughly in a bowl.
  4. Pour into the cake pan and bake for 40-45 minutes.
  5. Let the cake cool in the pan on a rack before removing.

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Comments


Oh yummmmm, bookmarked this one for sure... sounds so good and rich!


Wow! Great post!!


This looks fantastic. My mouth is watering! It looks like it produces such a sophisticated dessert for very little effort and very few ingredients. My favorite kind!


Sounds like a winner - i love the simpler recipes that my 10 year old can do by herself . thanks !


Amount Per Serving
Calories: 201.4
Total Fat: 7.6 g
Cholesterol: 85.0 mg
Sodium: 25.8 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.3 g
Protein: 5.4 g


I will serve this. excellent.


I love the fact that you provide fiber,protein , carbs it's fantastic and it stands out. In my mind, the best because this stuff is so important.


Jo, JO..could you please list this recipe on my 350
calories or less..just put it there as I asked for recipes such as this...this is, one piece, within the calorie count. I would be honored to have it put there...lol susie


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