Recipe
Torta Di Datteri Passover Date Cake From Tunisia Recipe
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Jo_jo_ba / All my dishes 1 year ago
Adapted from The Book of Jewish Food by Claudia Roden.
Prep:15m Cook:45m Servings:10
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 Jo_jo_ba |
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Ingredients
- 250g dates, pitted and finely chopped
- ½ cup sugar
- 1 cup blanched almonds, finely chopped
- 4 eggs, lightly beaten
Directions
- Preheat the oven to 350°F.
- Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
- Mix all the ingredients thoroughly in a bowl.
- Pour into the cake pan and bake for 40-45 minutes.
- Let the cake cool in the pan on a rack before removing.
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shirleyoma 1 year ago said:
Oh yummmmm, bookmarked this one for sure... sounds so good and rich!
sweettooth 1 year ago said:
Wow! Great post!!
scrumptious 1 year ago said:
This looks fantastic. My mouth is watering! It looks like it produces such a sophisticated dessert for very little effort and very few ingredients. My favorite kind!
queenmidge 12 months ago said:
Sounds like a winner - i love the simpler recipes that my 10 year old can do by herself . thanks !
jo_jo_ba 9 months ago said:
Amount Per Serving
Calories: 201.4
Total Fat: 7.6 g
Cholesterol: 85.0 mg
Sodium: 25.8 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.3 g
Protein: 5.4 g