Recipe

Savory Chicken Potpie Recipe

Add Step-by-Step Photos	Dariana / All my dishes 1 year, 2 months ago Start to finish is 45 minutes and you'll have a delicious and hearty dinner pie. Serve with a fresh tossed salad! Prep:15m Cook:30m Servings:6	Dariana
	chicken potpie scallions broth dinner dinnerpie savory quick easy fast simple colorful biscuit kids carrots potatoes corn vegetables veggies southern

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Ingredients

1 tablespoon butter

2 cups chopped leek

1/4 cup chopped shallot

3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1 1/2 cups refrigerated diced potatoes with onions

1/3 cup dry white wine

1 teaspoon Dijon mustard

1 (14-ounce) can chicken broth

2 cups chopped roasted chicken breast

1 1/2 cups frozen mixed vegetables

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons cornstarch

2 tablespoons water

2/3 cup half-and-half

Cooking spray

1 1/4 cups Bisquick baking mix

1/2 cup fat-free milk

1 large egg white, lightly beaten

Directions

Preheat oven to 425°.

Melt butter in a large nonstick skillet over medium-high heat. Add leek, shallot, and thyme; sauté 2 minutes.

Add potatoes; sauté 2 minutes. Add wine; cook 1 minute or until liquid evaporates.

Stir in mustard and broth; bring to a boil. Cook 4 minutes, stirring occasionally. Stir in chicken, mixed vegetables, salt, and pepper; cook 1 minute.

Combine cornstarch and 2 tablespoons water in a small bowl, stirring with a whisk. Add cornstarch mixture and half-and-half to pan. Reduce heat, and simmer 2 minutes, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix, milk, and egg in a medium bowl, stirring with a whisk. Spoon batter over chicken mixture; spread evenly to cover.

Bake at 425° for 20 minutes or until topping is golden and filling is bubbly. Let stand 10 minutes.

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Comments

krumkake 1 year, 2 months ago said:
Oh does that look GOOD! This will have to go on the table soon...thanks dariana.

zena824 1 year, 2 months ago said:
This sounds so great........

dariana 1 year, 2 months ago said:
KK and Zena, we love this one and hope you both will too!

sunny 1 year, 2 months ago said:
I'm a huge fan of Bisquick and use it often. I'm going to love this recipe. Great post. = )

sas 2 months ago said:
I bought my first box of Bisquick this year, this is after 35 years of serious cooking. It's unbelievably versatile and your PP is great sounding. Thanks! Sas

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