BEST BANANA BREAD EVER
From softshellcrab 17 years ago
- 60 minutes to make
- Serves 8
Notes: Cool on a rack if you can keep the family away from it long enough to cool. This bread is excellent toasted, and with or without the nuts. Frozen and thawed bananas are great for this bread. One time I accidentally left out the sugar and it was still delicious. Read more See less
Ingredients
- 4 T butter, soft shopping list
- 3/4 C Granulated sugar shopping list
- 3/4 cup brown sugar shopping list
- 2 eggs shopping list
- 4 cups bananas, very ripe (about 10) Mashed shopping list
- 4 cups flour shopping list
- 7 teaspoons baking powder shopping list
- 2 teaspoons salt shopping list
- 1 cup nuts Chopped and toasted shopping list
How to make it
- Beat butter and sugars until smooth. Add eggs and beat in. Then add bananas a cup at a time. Set aside. Sift or stir dry ingredients together and add to sugar mixture 1 cup at a time. Add nuts last. I like to use walnuts, but pecans are good, also. Pour into 2 9-inch bread pans that have been sprayed with Pam. Bake at 350 degrees for an hour (maybe longer, but when crack appears on top, they are most likely getting close to being done.)
The Rating
Reviewed by 4 people-
great post my friend!TY
mystic_river1
in Bradenton loved it
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" It was excellent "