Recipe

Best Banana Bread Ever Recipe

	Softshellcrab / All my dishes 2 years, 2 months ago Notes: Cool on a rack if you can keep the family away from it long enough to cool. This bread is excellent toasted, and with or without the nuts. Frozen and thawed bananas are great for this bread. One time I accidentally left out the sugar and it was still delicious. ... More Prep:30m Cook:60m Servings:8	Softshellcr
	bananas nuts

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Ingredients

4 T Butter, soft

3/4 C Granulated Sugar

3/4 cup Brown Sugar

2 Eggs

4 cups Bananas, very ripe (about 10) Mashed

4 cups Flour

7 teaspoons Baking Powder

2 teaspoons Salt

1 cup Nuts Chopped and toasted

Directions

Beat butter and sugars until smooth. Add eggs and beat in. Then add bananas a cup at a time. Set aside. Sift or stir dry ingredients together and add to sugar mixture 1 cup at a time. Add nuts last. I like to use walnuts, but pecans are good, also. Pour into 2 9-inch bread pans that have been sprayed with Pam. Bake at 350 degrees for an hour (maybe longer, but when crack appears on top, they are most likely getting close to being done.)

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Comments

tnacndn 2 years, 2 months ago said:
I love banana bread but I have never attemted to bake it. This recipe seems like my kind....simple. LOL
Thanks,
Gem

softshellcrab 2 years, 2 months ago said:
I have never had a failure with this bread. It is very good!

invisiblechef 2 years, 2 months ago said:
Banana bread is so simple to make, and quick. You have to give it a try Gem.

shirleyoma 2 years, 2 months ago said:
This sounds like a winner to me, I have some ripe bananas, guess what I'm making! lol

mystic_river1 1 year, 12 months ago said:
Great post my friend!TY

nakedchef 1 year, 10 months ago said:
Your recipe sounds great
I'm saving it for this weekend
thanks for sharing the recipe

sandersonk 1 year, 5 months ago said:
This recipe sounds delicious! Thanks for sharing!

food_devil 1 year, 2 months ago said:
I love this recipe because it uses so many bananas. Since bananas have gotten so expensive I often buy the cheap bag o'bananas they sell at my local grocery. But since the bag contains about 2 dozen bananas and they are pretty ripe to begin with, it's hard to use them all up. I hate to throw them away and since most recipes only call for 3 or 4 mashed banana this is wonderful!

softshellcrab 1 year, 1 month ago said:
Hey food devil.....can't go wrong with this bread. I guess you know that overripe bananas can be frozen in the skin and thawed out when you need to make bread. I also buy them at the supermarket and put them in the freezer.