Ingredients

How to make it

  • Beat butter and sugars until smooth. Add eggs and beat in. Then add bananas a cup at a time. Set aside. Sift or stir dry ingredients together and add to sugar mixture 1 cup at a time. Add nuts last. I like to use walnuts, but pecans are good, also. Pour into 2 9-inch bread pans that have been sprayed with Pam. Bake at 350 degrees for an hour (maybe longer, but when crack appears on top, they are most likely getting close to being done.)

Reviews & Comments 12

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  • capedread 5 years ago
    giving this a go right now
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  • softshellcrab 5 years ago
    Hi, karaokematthew....yes, they look like a banana you would never grab up and eat in a million years.
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  • karaokematthew 5 years ago
    Question...does VERY ripe mean the skin is all brown and spotty, where they look like they are almost rotten?
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  • softshellcrab 5 years ago
    Hey food devil.....can't go wrong with this bread. I guess you know that overripe bananas can be frozen in the skin and thawed out when you need to make bread. I also buy them at the supermarket and put them in the freezer.
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  • food_devil 5 years ago
    I love this recipe because it uses so many bananas. Since bananas have gotten so expensive I often buy the cheap bag o'bananas they sell at my local grocery. But since the bag contains about 2 dozen bananas and they are pretty ripe to begin with, it's hard to use them all up. I hate to throw them away and since most recipes only call for 3 or 4 mashed banana this is wonderful!
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  • sandersonk 6 years ago
    This recipe sounds delicious! Thanks for sharing!
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  • nakedchef 6 years ago
    your recipe sounds great
    I'm saving it for this weekend
    thanks for sharing the recipe
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    " It was excellent "
    mystic_river1 ate it and said...
    great post my friend!TY
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  • shirleyoma 7 years ago
    This sounds like a winner to me, I have some ripe bananas, guess what I'm making! lol
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  • invisiblechef 7 years ago
    Banana bread is so simple to make, and quick. You have to give it a try Gem.

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  • softshellcrab 7 years ago
    I have never had a failure with this bread. It is very good!
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  • tnacndn 7 years ago
    I love banana bread but I have never attemted to bake it. This recipe seems like my kind....simple. LOL
    Thanks,
    Gem
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