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Recipe

Spicy Chick Peas Recipe

	Darmorrow / All my dishes 2 years, 3 months ago This is a dish from the Sundays at Moosewood cookbook. It's a tangy side dish, great with curries or rice. I love it as a main vegetarian meal. The tamarind gives a nice rich colour and exotic taste. :-) Prep:10m Cook:30m Servings:6	Darmorrow
	chickpeas tamarind garlic ginger easy onion tomato cilantro chilipeppers

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Fans

bru

Ingredients

1 cup chopped onion

3 garlic cloves, coarsely chopped

1-2 small chiles, coarsely chopped

1 Tbsp ghee or canola oil

2 tsp tamarind concentrate

1 cup chopped tomatoes

1/2 cup water

1 Tbsp grated fresh ginger

1/2 tsp salt

2 cups of cooked garbonza beans (chick peas)

Directions

Saute onions, garlic, and chiles in ghee or oil until onions are tender- about 10 minutes.

Dissolve the tamarind paste in the water.

Puree the onion mixture, tamarind liquid and all the remaining ingredients except the chickpeas.

Add this mixture to a non-reactive, heavy saucepan.

Add the chick peas and simmer, uncovered, on low heat for 20-30 minutes, until the sauce becomes thick and dark.

Serve at room temperature or hot.

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Comments

jo_jo_ba 2 years ago said:
This is one of my faves! Haven't made it in a while, I should do that soon!

darmorrow 2 years ago said:
I love it, too. i often make it as a main dish for myself. :-)

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Alterations

tlferrand 10 months, 4 weeks ago said:
Toss in some fresh chopped Chinese parsley (aka cilantro)near the end for brightness and extra flavor.

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