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Darmorrow / All my dishes 2 years, 3 months ago
This is a dish from the Sundays at Moosewood cookbook. It's a tangy side dish, great with curries or rice. I love it as a main vegetarian meal. The tamarind gives a nice rich colour and exotic taste. :-)
Prep:10m Cook:30m Servings:6
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Darmorrow |
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tlferrand 10 months, 4 weeks ago said:
Toss in some fresh chopped Chinese parsley (aka cilantro)near the end for brightness and extra flavor.
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jo_jo_ba 2 years ago said:
This is one of my faves! Haven't made it in a while, I should do that soon!
darmorrow 2 years ago said:
I love it, too. i often make it as a main dish for myself. :-)