Ingredients

How to make it

  • Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the sytup to measure 1 cup. Set peaches and syrup aside.
  • In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices.

Reviews & Comments 9

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  • otterpond 9 years ago
    Fits whats in my pantry. I think I'll give this a go. Thanks!
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    " It was excellent "
    pieplate ate it and said...
    Looks good, and easy too. I don't know how many recipes there are in this site, but very very few of them have both chicken and peaches. Thanks.
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    " It was excellent "
    sunny ate it and said...
    I like this recipe a lot. I'll print it out and try it soon.
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  • zena824 11 years ago
    A great combo ...thanks for this amazing recipe....
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  • helewes 11 years ago
    I would've never thought of peach stuffing. Peaches are all ripe and abundant here. I always have chicken in the freezer and can whip up stuffing out of the cupboard in no time.I don't like the boxed stuff. Thanks.
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  • chefmeow 11 years ago
    I have to agree with all of the above comments, what is not to love about this delight. Yummo. Will be making soon. Thanks for another wonderful recipe.
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  • shirleyoma 11 years ago
    Oh boy Jerry, this is right up my alley, Looks like Oma, Gem and I agree on this one! Yummm
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  • tnacndn 11 years ago
    AWESOME!!!!! I'm bookmarking this one to make really soon. Thanks Jerry, it sounds wonderful.
    Gem
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  • lor 11 years ago
    This sounds so delicious and easy - just what I've been looking for! Thank you ;-)
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