Spaghetti Pie
From friendlybbw 16 years ago
- 20 minutes to make
- Serves 8
This recipe puts a spin on spaghetti. Makes a great one dish meal that everyone seems to enjoy.
Ingredients
- 3 cups of cooked spaghetti-can use angel hair or thin spaghetti (6 oz uncooked) shopping list
- 2 tbsp butter shopping list
- 1/3 cup parmesan cheese shopping list
- 2 eggs well beaten shopping list
- 1 cup cottage cheese or ricotta cheese (your preference) shopping list
- 1 lb ground beef, browned and drained shopping list
- 1/2 cup onions (cooked with beef) shopping list
- 2 cups of spaghetti sauce (your choice) shopping list
- 1/4 cup mozzarella cheese shopping list
How to make it
- Cook pasta and drain.
- Brown beef and onions together, then drain.
- Melt butter and mix with parmesan and eggs and cheese. Mix gently into pasta and pour mixture into a deep dish pie plate.
- Mix beef & onion mixture with spaghetti sauce and pour over pasta mixture in pie plate.
- Bake at 350 degrees for 15 minutes, pull pie out of oven and sprinkle the mozzarella cheese over the top of the pie. Put back into oven for 5 minutes or until cheese is bubbly.
- Let set for 5 minutes prior to cutting into 8 slices and serving. Add a salad for a complete meal!!
- NOTE: You can add green peppers to the beef if so desired.
The Rating
Reviewed by 6 people-
This is a great little dish, I had never had it before--anyhow, made if for dinner tonight and it went over grand. Thanks for the recipe!
saavedra
in Iowa City loved it
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I am fixing this dish tonight. I have changed the beef for ground turkey and I think it will be great.
sday5
in Smalltown loved it
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I did not see where you added the cottage cheese. I going to put it in the browned meat and spaghetti sauce.
sday5
in Smalltown loved it
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Reviews & Comments 7
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