Recipe

Spaghetti Pie Recipe


Spaghetti Pie Recipe
This recipe puts a spin on spaghetti. Makes a great one dish meal that everyone seems to enjoy.

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Ingredients
  • 3 cups of cooked spaghetti-can use angel hair or thin spaghetti (6 oz uncooked)
  • 2 tbsp butter
  • 1/3 cup parmesan cheese
  • 2 eggs well beaten
  • 1 cup cottage cheese or ricotta cheese (your preference)
  • 1 lb ground beef, browned and drained
  • 1/2 cup onions (cooked with beef)
  • 2 cups of spaghetti sauce (your choice)
  • 1/4 cup mozzarella cheese

Directions
  1. Cook pasta and drain.
  2. Brown beef and onions together, then drain.
  3. Melt butter and mix with parmesan and eggs and cheese. Mix gently into pasta and pour mixture into a deep dish pie plate.
  4. Mix beef & onion mixture with spaghetti sauce and pour over pasta mixture in pie plate.
  5. Bake at 350 degrees for 15 minutes, pull pie out of oven and sprinkle the mozzarella cheese over the top of the pie. Put back into oven for 5 minutes or until cheese is bubbly.
  6. Let set for 5 minutes prior to cutting into 8 slices and serving. Add a salad for a complete meal!!
  7. NOTE: You can add green peppers to the beef if so desired.

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Comments


I had something like this many years ago and I remember how good it was - thanks for reminding me of this! Will definitely be trying this one...


Sounds totally delish! Thanks for a great post ... have bookmarked for future reference! :-)


I like spaghetti and this version sounds very good. Thank you so much for sharing! M


This is a great little dish, I had never had it before--anyhow, made if for dinner tonight and it went over grand. Thanks for the recipe!


I am fixing this dish tonight. I have changed the beef for ground turkey and I think it will be great.


I did not see where you added the cottage cheese. I going to put it in the browned meat and spaghetti sauce.


We love spaghetti and must have it every couple weeks. This is a great sounding variation!


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