Recipe

Super Strawberry Ice Cream Recipe

	Artscphoto / All my dishes 8 months, 2 weeks ago A good Ice cream for the dog days of summer Prep:30m Cook:10m Servings:6	Artscphoto
	strawberry ice cream cold good

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Ingredients

2 cups heavy cream

3 (3- by 1-inch) strips fresh lemon zest

1/8 teaspoon salt

2 large eggs

3/4 cup sugar

4 Cups strawberries , trimmed and quartered

1 tablespoon fresh lemon juice

Directions

Combine cream, zest, and salt in a heavy saucepan and bring just to a boil. Remove from heat and discard zest.

Whisk eggs with 1/2 cup sugar in a bowl, then add hot cream in a slow stream, whisking. Pour back into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F (do not let boil).

Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, at least until cold, about 2 hours, and up to 1 day.

While custard is chilling, purée strawberries with remaining 1/4 cup sugar and lemon juice in a blender until smooth, then force through fine sieve (to remove seeds) into chilled custard. Stir purée into custard.

Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

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Comments

scrumptious 8 months, 2 weeks ago said:
This sounds fantastic. I love fresh strawberry ice cream. Some friends and I are having an ice cream making party for labor day, and I think I will have to bring this recipe along!