Recipe

Super Strawberry Ice Cream Recipe


Super Strawberry Ice Cream Recipe
A good Ice cream for the dog days of summer

Artscphoto

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Ingredients
  • 2 cups heavy cream
  • 3 (3- by 1-inch) strips fresh lemon zest
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup sugar
  • 4 Cups strawberries , trimmed and quartered
  • 1 tablespoon fresh lemon juice

Directions
  1. Combine cream, zest, and salt in a heavy saucepan and bring just to a boil. Remove from heat and discard zest.
  2. Whisk eggs with 1/2 cup sugar in a bowl, then add hot cream in a slow stream, whisking. Pour back into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F (do not let boil).
  3. Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, at least until cold, about 2 hours, and up to 1 day.
  4. While custard is chilling, purée strawberries with remaining 1/4 cup sugar and lemon juice in a blender until smooth, then force through fine sieve (to remove seeds) into chilled custard. Stir purée into custard.
  5. Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

Not quite what you're looking for? See more Dessert / Frozen
Comments


This sounds fantastic. I love fresh strawberry ice cream. Some friends and I are having an ice cream making party for labor day, and I think I will have to bring this recipe along!


Sounds delicious!


Oh yum.. Lemon and strawberries. What a great combination!


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