Recipe

Baked Cheesecake Cupcakes With Sour Cream Topping Recipe


Baked Cheesecake Cupcakes With Sour Cream Topping Recipe
These are like mini baked cheese cakes and are very seriously delicious. My girlfriends have classified them as a whole new food group on their own!

Kjroxx

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Ingredients
  • 700g cream cheese, chopped
  • 1 cup caster sugar
  • 5 eggs
  • 1 tspn vanilla extract
  • SOUR CREAM TOPPING
  • 115g sour cream
  • 1/2 cup caster sugar
  • 1/2 tspn vanilla extract

Directions
  1. 1. Preheat oven to 350 F (175 C). Line cupcake pan with liners.
  2. 2. In a medium/large mixer bowl cream together cream cheese and sugar. While mixer is running, add eggs one at a time ensuring to scrape down sides of bowl then add vanilla. Spoon into liners until about 2/3 full.
  3. 3. Bake for 30 minutes until golden. Remove from oven and allow to cool in pan for 5 - 10 minutes.
  4. 4. To make topping mix sour cream, sugar and vanilla in small bowl until smooth. When cakes have cooled they will have 'sank' in the middle, spoon a small amount of topping just into these wells.
  5. 5. Return to oven and bake for additional 5 - 7 minutes.
  6. When completely cooled, top with a slice a strawberry and a dusting of icing sugar.

Not quite what you're looking for? See more Dessert / Cupcakes
Comments


Sound so good!


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