How to make it

  • Combine the flour, brown sugar, a pinch of nutmeg, and a pinch of salt in a mixing bowl.
  • Work the butter in with your fingertips until the mixture is crumbly and resembles corn meal.. Don't overwork the butter, and make sure it doesn't melt.
  • Add the nuts and mix well.
  • Preheat oven to 400 degrees F.
  • Combine the rhubarb, sugar, orange juice, and butter in a large saucepan.
  • Bring to a boil and simmer until the rhubarb is tender, but still holds its shape. Do not overcook.
  • Taste and adjust the sugar to your taste.
  • Stir in the flour and strawberries.
  • Spoon the filling into a 8-inch-square baking dish.
  • Crumble the topping over the fruit.
  • Place the baking dish on a baking sheet and bake for 45 minutes, or until the topping is dark golden brown.
  • Serve with a scoop of vanilla or strawberry ice cream.

Reviews & Comments 2

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  • krumkake 10 years ago
    Rhubarb is so hard to find here, but when I do, it's always a bonus day. I always make my rhubarb dream bars when I can get my hands on it, but now I will have to try this - thanks for another recipe I can't resist!!
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    " It was excellent "
    shirleyoma ate it and said...
    I fix something like this, the topping is a little different, so I know this has to be the best !!!!
    Was this review helpful? Yes Flag

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