Recipe

Chicken Wings Japanese Recipe


Chicken Wings Japanese Recipe
This is a great finger food....good for tailgate parties..... or just a snack...

Zena824

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Ingredients
  • 2 tablespoons ginger
  • 3 tablespoons honey
  • 1/3 cup water
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame seeds
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 16 chicken wings

Directions
  1. Combine all ingredients except wings and boil for 2 minutes.
  2. In a foil lined baking dish, place wings and pour sauce over them.
  3. As the wings bake, baste them every 10 minutes with sauce.
  4. When wings are done; approximately 35 minutes at 350 degrees, remove from pan.
  5. Pour sauce into a pan and boil until only half remains.
  6. Pour sauce over wings, toss to coat, serve immediately.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Just enough to get me started! Yummmmmmm


You know how I love new tailgate/party recipes! These sound great Zena - nice to see you posting again (or have I just missed your posts lately?!??!)


I love preparing my chicken wings this way - they're the best!!! Sometimes I marinate them in the juice for approximately 6 hours... oh yummmmm


Sounds good , I biol them a little then maranade overnite then grill em ooooo haaaa ; )


Love chicken wings! :)


Mmmmmmm... sounds so delectable! Is the ginger grated ginger or powdered? I can't wait to try these out!!


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