Recipe
Chicken Wings Japanese Recipe
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Zena824 / All my dishes 1 year, 10 months ago
This is a great finger food....good for tailgate parties..... or just a snack...
Prep:10m Cook:37m Servings:4
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 Zena824 |
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Recent Gawkers
Ingredients
- 2 tablespoons ginger
- 3 tablespoons honey
- 1/3 cup water
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 16 chicken wings
Directions
- Combine all ingredients except wings and boil for 2 minutes.
- In a foil lined baking dish, place wings and pour sauce over them.
- As the wings bake, baste them every 10 minutes with sauce.
- When wings are done; approximately 35 minutes at 350 degrees, remove from pan.
- Pour sauce into a pan and boil until only half remains.
- Pour sauce over wings, toss to coat, serve immediately.
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shirleyoma 1 year, 10 months ago said:
Just enough to get me started! Yummmmmmm
krumkake 1 year, 10 months ago said:
You know how I love new tailgate/party recipes! These sound great Zena - nice to see you posting again (or have I just missed your posts lately?!??!)
lor 1 year, 10 months ago said:
I love preparing my chicken wings this way - they're the best!!! Sometimes I marinate them in the juice for approximately 6 hours... oh yummmmm
mojomike 1 year, 10 months ago said:
Sounds good , I biol them a little then maranade overnite then grill em ooooo haaaa ; )
noir 1 year, 10 months ago said:
Love chicken wings! :)
sweetnrose 7 months, 1 week ago said:
Mmmmmmm... sounds so delectable! Is the ginger grated ginger or powdered? I can't wait to try these out!!