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Cheesy Potatoes Recipe

Ingredients

How to make it

  • Boil potatoes with green onions; boil slow until tender.
  • Salt and pepper to taste.
  • Mix the pet milk, butter, cheese, and soup; heat.
  • Pour drained potatoes in a casserole dish.
  • Pour cheese sauce over potatoes.
  • Bake in 400 degree oven until hot and bubbly.
  • Sprinkle cheese on top 5 minutes before done.

Reviews & Comments 5

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  • annieamie 16 years ago
    This sounds so good! It must be so creamy when it cooks completely! I will definitely try this recipe this weekend. Thank you so much for posting this one!
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  • sparow64 16 years ago
    mmmmmmmmm'mmmmmmmmmm can't wait to try!
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  • caramia 16 years ago
    This looks YUMMYYYYYYYY cant wait to try it out
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  • linebb956 16 years ago
    Back in the day.... I could eat things like this and not get fat! Back in the day! And Krum... we only have 6 weeks of combined fall and winter... I would kill for some cool weather. Zena.. you cookin for those Grandkids?
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  • krumkake 16 years ago
    Boy, that brings back memories - I used to make something very similar (using the canned milk) "back in the day"...another good potato dish from you tonight - I'm ready for fall now so I can start making some of these things!
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The Cook

zena824 Somewhere, USA, AR

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