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Jiffy Corn Pudding Recipe

Ingredients

How to make it

  • Mix all together in bowl by hand
  • Lightly spray 9x13 pan with cooking spray
  • Bake in pre-heated 425 degree oven for 45 min

Reviews & Comments 11

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  • tconstantine 10 years ago
    Thanks for posting, love it!
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  • Healthy_Recipes 13 years ago
    This recipe sounds pretty easy to make. I made a similar version today but without the jiffy corn muffin mix - instead added milk, sugar, and 13 saltine crackers. The Thanksgiving Corn Souffle was a winner! Your recipe sounds pretty good, too. Next time I need something easier, I'll give it a try. Here're the step-by-step directions to the Corn Souffle that I make. Maybe you'll get to try it one day:
    http://completerecipes.com/Thanksgiving-Corn-Souffle.html
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    " It was excellent "
    annieamie ate it and said...
    Great recipe!!! I haven't tried this in a very long time. I think that this would be a great side dish for almost any meal! Thank you for posting it.
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    " It was excellent "
    pollymotzko ate it and said...
    I have a bunch of those little mixes that my mother used when I was growing up. Great stuff!
    You can do all kinds of things with it if you have an imagination.

    I will try this when I get some corn to make it with.

    Thanks!

    Any other things you have that uses the Jiffy Mixes-let me know. I'd appreciate it.

    Polly Motzko
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    " It was excellent "
    olivia63 ate it and said...
    This is really good! Great with Chili!
    Only I made mine with cream cheese, but I am going to try the sour cream.
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    " It was good "
    pink ate it and said...
    I make this!
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  • cherihannah 16 years ago
    Thank you so much Your great!!!!
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    " It was excellent "
    linebb956 ate it and said...
    My Aunt in Michigan makes this.... Oh so good...
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    " It was excellent "
    coffeebean53 ate it and said...
    This is one of my grandkids favorites. I made it last week to go with some oven bbq'd chicken
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  • cherihannah 16 years ago
    Thank you It is good
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  • desertgal 16 years ago
    Have made this and it is wonderful!
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The Cook

cherihannah Shickshinny, PA

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