How to make it

  • Grind the digestive biscuits to crumbs. Mix in the melted butter.
  • Grease the bottom of a round springform cake tin (9" ).
  • Make a base with the biscuit mix, pushing down firmly.
  • Bake in a pre-heated oven for 10mins on 160 Deg C.
  • Keep aside, and leave the oven on.
  • Blend the cottage cheese well in the blender till smooth. If you are making the cheese yourself, then its best blended warm.
  • Add all the remaining ingredients and process till nicely smooth.
  • At this point, you can take a cupful of the mix and mix in some yellow colour.
  • Pour the remainder into the cake tin, and drizzle the yellow portion evenly across the tin. Marble gently with a skewer, keeping away from the base.
  • Bake at 160deg for approx an hour till set.
  • Meanwhile, put the marmalade in a pan on the fire, stir till runny.
  • Mix the cornflour into the water, and pour into pan, mixing constantly.
  • Pour this over the cheesecake while hot, and spread evenly.
  • Refridgerate till chilled (best left overnight, but approx 6 hrs work well too)
  • Can garnish will whipped cream if desired.

Reviews & Comments 9

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  • Moeever 8 years ago
    I found this recipe in my grandmother's handwriting and couldn't read parts of it. After much searching, this matches except she didn't have the cream of tartar. I'll be making this for Christmas and add Cherry topping
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    " It was good "
    notyourmomma ate it and said...
    Very very nice.
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  • annieamie 13 years ago
    Yum! I will have to make this recipe. I love the less-creamy cheesecake recipes! Thank you for sharing this recipe!
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    " It was good "
    nakedchef ate it and said...
    looks great
    I'll try this recipe soon, thanks
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  • lor 13 years ago
    This looks delicious! Thank you ;-)
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  • zena824 13 years ago
    Love cheesecakes...bookmarked this for later too....Thanks for a wonderful post..
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  • jo_jo_ba 13 years ago
    Saved this for my mum... she loves lemon cheesecake!
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  • vindee 13 years ago
    Thanks...would love to join it. The only problem being that,here, across seven seas in India, we dont get creme cheese very easily. It is available as an import, but is priced exhorbitantly. Will join the group in any case to experiment further....and keep DH and the kids happy.
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  • debra47 13 years ago
    I'm always game for a new cheesecake recipe. Your recipe sounds absolutely delicious. I will let you know when I have made it. Did you join the cheesecake lovers group yet?
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