Recipe

Lemon Cottage Cheese Cheesecake Recipe

Add Step-by-Step Photos	Vindee / All my dishes 8 months, 1 week ago My experiment with a cheesecake made from cottage cheese iso cream cheese. The texture was slightly granular, but the taste was wonderful. Was wiped clean, with the son begging for more!! Didnt decorate it 'coz was very unsure of the end result. Prep:120m Cook:60m Servings:12	Vindee
	cottagecheese cheesecake citrus dessert

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Ingredients

Digestive Biscuits - 100gms

Butter - 2 Tbsps (melted)

Cottage cheese - 3 cups (Made mine from 2 ltrs full cream milk)

Eggs - 2

Yoghurt - 1/2 Cup (thick)

Cream - 1/2 Cup (20% fat)

Sugar - 1 Cup

Flour - 3 Tbsps

Lemon juice- 1/4 Cup

Lemon Rind - 1 tsp

Lemon Extract - 1 tsp

Vanilla essence - 1 tsp

Orange Marmalade - 2 Tbsps

Cornflour - 1 tsp

Water - 2 tbsp

Directions

Grind the digestive biscuits to crumbs. Mix in the melted butter.

Grease the bottom of a round springform cake tin (9" ).

Make a base with the biscuit mix, pushing down firmly.

Bake in a pre-heated oven for 10mins on 160 Deg C.

Keep aside, and leave the oven on.

Blend the cottage cheese well in the blender till smooth. If you are making the cheese yourself, then its best blended warm.

Add all the remaining ingredients and process till nicely smooth.

At this point, you can take a cupful of the mix and mix in some yellow colour.

Pour the remainder into the cake tin, and drizzle the yellow portion evenly across the tin. Marble gently with a skewer, keeping away from the base.

Bake at 160deg for approx an hour till set.

Meanwhile, put the marmalade in a pan on the fire, stir till runny.

Mix the cornflour into the water, and pour into pan, mixing constantly.

Pour this over the cheesecake while hot, and spread evenly.

Refridgerate till chilled (best left overnight, but approx 6 hrs work well too)

Can garnish will whipped cream if desired.

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Comments

debra47 8 months, 1 week ago said:
I'm always game for a new cheesecake recipe. Your recipe sounds absolutely delicious. I will let you know when I have made it. Did you join the cheesecake lovers group yet?

vindee 8 months, 1 week ago said:
Thanks...would love to join it. The only problem being that,here, across seven seas in India, we dont get creme cheese very easily. It is available as an import, but is priced exhorbitantly. Will join the group in any case to experiment further....and keep DH and the kids happy.