How to make it

  • 1. Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.
  • 2. Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.
  • 3. Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thepiggs 11 years ago
    The dumplings sound really good with this soup. I hope to try it soon.
    Thanks for sharing!

    Was this review helpful? Yes Flag
  • prettymess 12 years ago
    I have to try this soon!!
    Was this review helpful? Yes Flag
    " It was excellent "
    painter ate it and said...
    This was absolutely delicious....especially the dumplings! You could put them on many different soups! YUM!
    Was this review helpful? Yes Flag
  • shirleyoma 12 years ago
    got this one marked for sure, sounds sooooo good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes