Recipe

Turkey Soup With Cheddar Dumplings Recipe

	Hayleesgrandma / All my dishes 11 months, 3 weeks ago The cheese & corn dumplings are to die for. Prep:15m Cook:25m Servings:6	Hayleesgran
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Ingredients

Turkey Soup With Cheddar Dumplings

Serves 6

Kids will love our cheese-and-corn dumplings, which help make a turkey-vegetable soup that’s both comforting and delicious.

1 tablespoon olive oil

4 carrots, cut in half lengthwise and thinly sliced into half-moons

1 onion, diced

3 3/4 cups homemade or low-sodium canned chicken stock

1 cup all-purpose flour

1/3 cup yellow cornmeal

1 teaspoon baking powder

3/4 teaspoon salt, plus more for seasoning

1 cup grated Cheddar cheese

3/4 cup frozen corn, thawed

1 large egg

1/3 cup milk

3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)

Ground pepper

Directions

1. Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.

2. Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.

3. Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.

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