Recipe

Pepes Filete Steak Salteado Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 11 months, 3 weeks ago Simple saute that comes together fast. Very full of flavor and wonderful over the yellow rice or a side dish of oven fried potatoes. Prep:15m Cook:30m Servings:2	Notyourmomm
	quick beefy saute spanishflavors fast serves two

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Ingredients

1 lb. of filet tenderloin of beef

1/4 cup of olive oil

2 chopped garlic cloves

1 Spanish onion, chopped

1 red or orange pepper chopped

2 small chorizo sausages chopped

16 button mushroom, small whole

1/2 teaspoon of salt

3 generous grinds of black pepper

1/2 cup of red wine

1/2 cup of tiny peas (frozen defrosted)

Parsley for garnish

Prepared yellow rice (1/2 cup of rice/1 cup of chicken broth/pinch of saffron threads, salt and pepper)

Directions

Dice the filet in medium size chunks. (Filet is best because it is tender to start with, if you use a sirloin, you will need to braise the dish much longer to get the meat chunks tender)

Heat olive oil in large skillet.

Brown the beef briefly, you want to leave it rare, just sear the outside edges.

Add garlic, onion, red pepper, mushroom, chorizo slices, sprinkle of salt and pepper. Quick stir fry to soften the veggies.

Add the wine, cook a couple of minutes to blend the flavors.

Add peas and parsley

Spoon over prepared yellow rice.

Serves 2 in a hurry. Dig in!

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Comments

shirleyoma 11 months, 3 weeks ago said:
I want it right now, sounds so good! Thank you for the post!

notyourmomma 11 months, 3 weeks ago said:
Family prefers the fried potato side dish instead of rice, personally I like the yellow rice so it can soak up the sauce. Give me some wine and some times I might cook with it!

turtle66 6 months, 3 weeks ago said:
Yum!

mrs_stiltner 6 months, 2 weeks ago said:
I made this dish last night, and I have one word to sum it up: "Yum-tastic"!

I accidentally added too much chorizo (I tend to not read directions very well), and I don't know what it tastes like with less, but it was incredible with 1 lb. of the sausage!

We DID have leftovers, but I caught my husband finishing those up late last night!

Thanks for the recipe!

jencathen 2 months, 4 weeks ago said:
This will be great for my next party!

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