How to make it

  • Dice the filet in medium size chunks. (Filet is best because it is tender to start with, if you use a sirloin, you will need to braise the dish much longer to get the meat chunks tender)
  • Heat olive oil in large skillet.
  • Brown the beef briefly, you want to leave it rare, just sear the outside edges.
  • Add garlic, onion, red pepper, mushroom, chorizo slices, sprinkle of salt and pepper. Quick stir fry to soften the veggies.
  • Add the wine, cook a couple of minutes to blend the flavors.
  • Add peas and parsley
  • Spoon over prepared yellow rice.
  • Serves 2 in a hurry. Dig in!

Reviews & Comments 5

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    " It was excellent "
    jencathen ate it and said...
    This will be great for my next party!
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    " It was excellent "
    mrs_stiltner ate it and said...
    I made this dish last night, and I have one word to sum it up: "Yum-tastic"!

    I accidentally added too much chorizo (I tend to not read directions very well), and I don't know what it tastes like with less, but it was incredible with 1 lb. of the sausage!

    We DID have leftovers, but I caught my husband finishing those up late last night!

    Thanks for the recipe!
    Was this review helpful? Yes Flag
  • turtle66 10 years ago
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  • notyourmomma 10 years ago
    Family prefers the fried potato side dish instead of rice, personally I like the yellow rice so it can soak up the sauce. Give me some wine and some times I might cook with it!
    Was this review helpful? Yes Flag
  • shirleyoma 10 years ago
    I want it right now, sounds so good! Thank you for the post!
    Was this review helpful? Yes Flag

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