Recipe

Double-quick Dinner Rolls Recipe

	Pudgy47 / All my dishes 2 years, 2 months ago No need to knead! This recipe gives you piping-hot yeast rolls without the workof having to knead the dough. Prep:10m Cook:90m Servings:12	Pudgy47
	rolls quick easy

Does this look good? Yeah! / Nope

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shirleyoma

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Ingredients

2 1/4 cups all-purpose flour

2 Tbs. sugar

1 tps. salt

1 package regular or quick active dry yeast

1 cup very warm water (120F to 130F)

2 Tbs. shortening

1 egg

Directions

Mix 1 1/4 cups of the flour, sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in a warm place about 30 minutes or until double.

Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.

Heat oven to 400 F. Bake 15 to 20 minutes or until golden brown.

Makes 1 dozen rolls

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Comments

shirleyoma 2 years, 2 months ago said:
Good, nice and easy! That's what I like.. yummm

sunny 2 years, 2 months ago said:
Wow - this does look easy - thanks. = )

linebb956 2 years, 2 months ago said:
Thanks Jerry... this will give me another pound or two! For real, thanks will make sure to try these soon and test for the holidays..

tnacndn 2 years, 2 months ago said:
I love rolls but I have never attempted to make any. This sounds delicious and easy so I am going to give them a try. Thanks Jerry, I appreciate it.
Gem

helewes 2 years, 2 months ago said:
I'll try these.
My Grandmother baked every kind of roll and bread that you can name...often making her own starter.
My sister is a great baker like her. I can manage. These will be fun for me to try.

zena824 2 years, 2 months ago said:
I have to have bread with my meals...This is the good kind.... Thanks for the post..

helewes 2 years, 2 months ago said:
These were easy..... my friend and I made hogs of ourselves....oink oink grunt grunt!

michelle73 2 years, 1 month ago said:
I'm eating one now. If I could give this a 10 rating I would! These are so quick, easy and delicious. It's nice and soft in the center and the outside has a lovely crust. This will be the recipe I use from now on. No more mixing and kneading and rising and making buns the old way for me again. Thank you!

dandelion 2 years, 1 month ago said:
I made these last night for dinner. Fast, easy and delicious. I made only one change. I used butter instead of shortening. THX

angelbaby31766 1 year, 8 months ago said:
Thank you for the simple roll recipe. I gave this a try today to make my runzas from this recipe and loved it. It also made good tasting rolls.

andrealeev 1 year, 3 months ago said:
I agree about the 10 on these rolls. I actually signed up to let you know how good these were. I made a slow cooking vegetable chicken soup with these and had to reprimand my husband for eating his 3rd one before he had any soup...soup was too hot...yeah right. Really fast, really easy and really amazing! My new roll recipe.

lovingmybabbyalways 1 year, 1 month ago said:
I can't wait to try these.
Wish me luck.

txgreg 7 months, 1 week ago said:
I realize this was posted quite some time ago. But, I just had come back to say this is a great recipe! I've made it multiple times now and the results are great. I've used butter, shortening, and a mixture of both. While the taste is a bit different with each, the result is always great! Try it and stick to the recipe and instructions. Two mistakes I've made are 1)proofing the yeast first, and 2) leaving the salt out until later because I was afraid it would kill the yeast. Just use fresh yeast and trust the recipe! It works! Thanks for posting such a great recipe. SIX forks!

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