Double-Quick Dinner RollsFrom pudgy47 8 years ago
How to make it
- Mix 1 1/4 cups of the flour, sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in a warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400 F. Bake 15 to 20 minutes or until golden brown.
- Makes 1 dozen rolls
The Cookpudgy47 Las Vegas, NV
The Rating9 people
Good, nice and easy! That's what I like.. yummmshirleyoma in Cove loved it
I'll try these.
My Grandmother baked every kind of roll and bread that you can name...often making her own starter.
My sister is a great baker like her. I can manage. These will be fun for me to try.helewes in Newton loved it
These were easy..... my friend and I made hogs of ourselves....oink oink grunt grunt!helewes in Newton loved it