Recipe

Black And Gold Salad Recipe


Black And Gold Salad Recipe
I am not usually a fan of corn in salads, but the seasonings make this really good. A friend made me try it and it grabbed me at the first bite!

Jaie

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Ingredients
  • 2-15.5 ounce cans black beans, drained and rinsed well
  • 2 cups cooked whole kernel corn
  • 1 cup tomato, seeded and chopped
  • 1/2 cup diced red pepper
  • 1/2 cup sliced scallions
  • 4 teaspoons fresh lime juice
  • 4 teaspoons olive oil
  • 2 teaspoons maple syrup
  • 1 teaspoon ground cumin
  • Chili powder to taste
  • Frank's® Hot Sauce or chopped jalapeños to taste

Directions
  1. In a large bowl, combine all ingredients to mix well.
  2. Cover and refrigerate overnight. (At least several hours)
  3. Mix again before serving.
  4. Serve at room temperature over a bed a shredded romaine lettuce or red lettuce or a combination of the two.
  5. May also serve with a dollop of sour cream.

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Comments


How wonderful! Love the flavor combinations!


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