Black and Gold Salad
From jaie 16 years ago
- - to make
- Serves 10
I am not usually a fan of corn in salads, but the seasonings make this really good. A friend made me try it and it grabbed me at the first bite!
Ingredients
- 2-15.5 ounce cans black beans, drained and rinsed well shopping list
- 2 cups cooked whole kernel corn shopping list
- 1 cup tomato, seeded and chopped shopping list
- 1/2 cup diced red pepper shopping list
- 1/2 cup sliced scallions shopping list
- 4 teaspoons fresh lime juice shopping list
- 4 teaspoons olive oil shopping list
- 2 teaspoons maple syrup shopping list
- 1 teaspoon ground cumin shopping list
- chili powder to taste shopping list
- Frank's® hot sauce or chopped jalapeños to taste shopping list
How to make it
- In a large bowl, combine all ingredients to mix well.
- Cover and refrigerate overnight. (At least several hours)
- Mix again before serving.
- Serve at room temperature over a bed a shredded romaine lettuce or red lettuce or a combination of the two.
- May also serve with a dollop of sour cream.
Reviews & Comments 1
-
All Comments
-
Your Comments