Recipe

Perfect Ceviche Recipe

	Noir / All my dishes 10 months, 3 weeks ago Thought I would mention that this is heart healthy and this ceviche gets the low-fat, low-cholesterol seal of approval...:) Prep:15m Cook:240m Servings:10	Noir
	fish

Does this look good? Yeah! / Nope

Fans

berry

linebb956

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Ingredients

3 pounds fresh Pacific whitefish, snapper, or speckled trout

6 limes

3 to 4 tomatoes, chopped

3 to 5 jalapeños, seeded and chopped

1 larger onion, chopped

1/4 to 1/2 bunch cilantro, chopped

1 garlic clove, chopped

2 tablespoons olive oil

Salt and black pepper, to taste

Directions

Cut fish into 1/2-inch cubes.

Marinate and chill fish at least 4 hours in juice of 3 limes.

Pour off liquid.

Mix in remaining ingredients except limes.

Squeeze juice of remaining limes on top.

Serve with fresh tostadas or in chilled avocado halves.

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Comments

linebb956 10 months, 3 weeks ago said:
Hey Noir.. this is the same as how I make mine, except,I use serrano peppers.. and please.... , Gulf of Mexico fish! LOL This is an excellent recipe, everyone should give it a test! Yummy..
Good post...
Linda

zena824 10 months, 3 weeks ago said:
Sounds wonderful...

berry 10 months, 2 weeks ago said:
Yes Noir, This recipe is delicious! I love ceviche recipe!

mystic_river1 9 months, 1 week ago said:
Woohoo that is spicier than mine...you are right...yours is perfect.

ks76017 5 months, 2 weeks ago said:
This recipe looks great, and it sounds just like the kind my mom and I used to eat in Costa Rica. We could eat a whole casserole dish of this stuff in one sitting. Can't wait to try it :)

jimrug1 4 months, 1 week ago said:
I can't ever get enough Ceviche. I just keep eating it until I explode... Great Recipe

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