Perfect Ceviche
From noir 16 years ago
- 240 minutes to make
- Serves 10
Thought I would mention that this is heart healthy and this ceviche gets the low-fat, low-cholesterol seal of approval...:)
Ingredients
- 3 pounds fresh Pacific whitefish, snapper, or speckled trout shopping list
- 6 limes shopping list
- 3 to 4 tomatoes, chopped shopping list
- 3 to 5 jalapeños, seeded and chopped shopping list
- 1 larger onion, chopped shopping list
- 1/4 to 1/2 bunch cilantro, chopped shopping list
- 1 garlic clove, chopped shopping list
- 2 tablespoons olive oil shopping list
- salt and black pepper, to taste shopping list
How to make it
- Cut fish into 1/2-inch cubes.
- Marinate and chill fish at least 4 hours in juice of 3 limes.
- Pour off liquid.
- Mix in remaining ingredients except limes.
- Squeeze juice of remaining limes on top.
- Serve with fresh tostadas or in chilled avocado halves.
The Rating
Reviewed by 4 people-
Hey Noir.. this is the same as how I make mine, except,I use serrano peppers.. and please.... , Gulf of Mexico fish! LOL This is an excellent recipe, everyone should give it a test! Yummy..
Good post...
Linda
linebb956
in La Feria loved it
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Yes Noir, This recipe is delicious! I love ceviche recipe!
berry
in Myrtle Beach loved it
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Woohoo that is spicier than mine...you are right...yours is perfect.
mystic_river1
in Bradenton loved it
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