Huckleberry Cake
From akross 17 years agoIngredients
- 1 egg, beaten shopping list
- 3 Tbsp butter, softened shopping list
- 2/3 cup sugar shopping list
- 1 tsp vanilla or almond extract shopping list
- 2 tsp baking powder shopping list
- 1 - 1/2 cups cake flour shopping list
- 1/2 tsp salt shopping list
- 1/3 cup milk shopping list
- 1 - 1/2 cups huckleberries or blueberries shopping list
How to make it
- Preheat oven to 350ºF.
- Combine egg and butter. Gradually add sugar into egg mixture and beat until light. Add extract.
- In a separate bowl sift together baking powder, cake flour, salt. Add the flour to the egg mixture alternately with milk. Beat well. Fold in the berries and pour into an 8-inch cake pan.
- Bake about 35-40 minutes or until done.
- (I do not recommend substituting the sugar with splenda, because the cake turns out too flat. I have never used the splenda/sugar mix, so I can't comment on the results from using that).
People Who Like This Dish 6
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