How to make it

  • Wash potatoes, boil with the skins on until done.
  • Set aside to cool.
  • In a large bowl, slice potatoes 1/8-1/4-inch thick.
  • Add the cream of chicken soup, cheese, scallions, sour cream, butter and salt and pepper. Mix well.
  • Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Pour potato mixture into the baking dish.
  • Bake at 350° for 40 minutes.
  • Remove from oven and sprinkle the crushed potato chips over top of the potatoes.
  • Bake for an additional 15 minutes.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    souds good thanks
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  • cherihannah 11 years ago
    Can't wait to try it Sounds great !!!!
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  • krumkake 11 years ago
    between the lips and straight to my hips...I gained a pound reading this post! This will make a great "company" potato did it again jaie!!
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  • zena824 11 years ago
    This is a great combo....this will go with anything....
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  • recipediva 11 years ago
    Oh this sounds incredible. I LOVE Potatoes! I love sour cream and potatoe chips! Good thing they left out the coke, lol. I love chips and coke. I rarely eat it. So this is a great way to eat those chips up! Thanks for the post.
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