Recipe

Potato Chip Casserole Recipe


Potato Chip Casserole Recipe
This is a great side dish! You can never have too much pototoes, cheese and sour cream in your recipe box :D

Jaie

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Ingredients
  • 8 medium white potatoes, boiled and cooled
  • 1 can cream of chicken soup
  • 2 cups sharp cheddar cheese, grated
  • 1 bunch scallions, chopped
  • 1-1/2 cups sour cream
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 cups kettle potato chips, crushed

Directions
  1. Wash potatoes, boil with the skins on until done.
  2. Set aside to cool.
  3. In a large bowl, slice potatoes 1/8-1/4-inch thick.
  4. Add the cream of chicken soup, cheese, scallions, sour cream, butter and salt and pepper. Mix well.
  5. Spray a 9x13-inch baking dish with nonstick cooking spray.
  6. Pour potato mixture into the baking dish.
  7. Bake at 350° for 40 minutes.
  8. Remove from oven and sprinkle the crushed potato chips over top of the potatoes.
  9. Bake for an additional 15 minutes.

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Comments


Oh this sounds incredible. I LOVE Potatoes! I love sour cream and potatoe chips! Good thing they left out the coke, lol. I love chips and coke. I rarely eat it. So this is a great way to eat those chips up! Thanks for the post.


This is a great combo....this will go with anything....


Between the lips and straight to my hips...I gained a pound reading this post! This will make a great "company" potato dish...you did it again jaie!!


Can't wait to try it Sounds great !!!!


Souds good thanks


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