Cheddar Jack Fritters
From chefmeow 18 years ago
- 6 minutes to make
- Serves 8
These are so incredible. I love cheese and I love fritters, when I came across this recipe at an estate sale a few years ago I made it and it is now a mainstay in my home especilly when we have fried catfish. Yummy
Ingredients
- 4 ears of corn kernels removed and coarsely chopped shopping list
- 1 cup sharp cheddar cheese shredded shopping list
- 1 cup pepper Jack cheese shredded shopping list
- 1/2 cup white cheddar cheese shredded shopping list
- 3 eggs slightly beaten shopping list
- 1/2 cup buttermilk shopping list
- 3/4 cup flour shopping list
- 1 teaspoon baking soda shopping list
- 4 tablespoons butter shopping list
How to make it
- Combine ingredients to form batter.
- Heat a large non-stick skillet over medium heat.
- Add 1 tablespoon butter to pan per batch.
- Drop 1/4 cup measures of batter into skillet.
- Cook 3 minutes per side.
People Who Like This Dish 20
- JABNJENN Nowhere, Us
- dmajor Slidell, LA
- notyourmomma South St. Petersburg, FL
- mobandyfan Maple Grove, MN
- erisgrrrl Bloomington, IN
- hippichik Upstate, SC
- candnbrown Kill Devil Hills, NC
- texaco24u Hopkinsville, KY
- debbie919 Manahawkin, NJ
- greekcook1 Atlantic City, NJ
- Plus 10 othersFrom around the world!
The Rating
Reviewed by 3 people-
This looks yummy! I love corn fritters, so I know these must be good! Thanks for sharing.
dmajor
in Slidell loved it
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Fantastic post, really really good.
notyourmomma
in South St. Petersburg loved it
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