Hawaiian Supreme Cake
From henrie 16 years ago
- 35 minutes to make
- Serves 20
Very pretty cake, it's also quite moist. Makes a nice presentation especially if you use a cake decorator and put a boarder at the top and bottom with the white icing.
Ingredients
- Hawaiian Supreme cake shopping list
- 1 Box lemon Supreme cake mix (Duncan Hines) shopping list
- 1 Box vanilla Instant Pudding shopping list
- 4 eggs shopping list
- 3/4 Cup oil shopping list
- 1 - 12oz Can Of 7up shopping list
- Filling and Topping shopping list
- 1 #2 can crushed pineapple (drained) shopping list
- 3 slightly beaten eggs shopping list
- 1 1/4 sticks margarine shopping list
- 3 heaping tablespoons flour shopping list
- 1 Can Angelflake coconut shopping list
- 1 1/2 cup sugar shopping list
How to make it
- Cake Directions:
- Sift together cake mix and pudding. Add eggs one at the time beating after each addition. Add 7up allowing to dribble on side of the bowl, add oil, pour into 3 nine inch cake pans that has been greased and floured. Bake at 325* for 30-35 minutes.
- Filling and Topping Directions
- Combine all ingredients except coconut. Cook at med. heat and stir till thick. Remove and stir in coconut. Let Cool.
- Frost sides of cake with a white Cream Cheese Icing or any whip cream type icing you can also sprinkle coconut on the white icing if you wish.
The Rating
Reviewed by 4 people-
I made this cake this afternoon to take to a potluck tomorrow at the office. My husband wanted so bad to cut into it so I made a second one. We had it for dessert tonight and IT IS FABULOUS. Great post here. Thank you for another wonderful recipe...more
chefmeow
in Garland loved it
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This looks wonderful!
organicmama
in loved it
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I have no Idea how i missed this cake but be sure I will put this recipe to good use....great post henrie 5 to you
caramia
in loved it
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