Recipe

Reelin And Rockin Rellenos Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago This recipe is so good that it'll cause reelin' and rockin' with every bite! A little spicy, but not sassy. You will love the smooth texture of the eggs, milk, and cheese! Prep:15m Cook:45m Servings:8	Rosemaryblu
	mexican

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Ingredients

4 4-ounce cans diced mild or hot green chili peppers, drained

1 cup shredded sharp cheddar cheese (4 ounces)

1 cup shredded Monterey Jack cheese (4 ounces)

2 cups evaporated milk

4 eggs

1/3 cup all-purpose flour

1 teaspoon salt

2 avocados, seeded, peeled, and sliced

Directions

Preheat oven to 350. In a greased baking dish, layer chili peppers, cheddar cheese, and Monterey Jack cheese. In a blender container, combine evaporated milk, eggs, flour, and salt. Cover and blend until well combined. Pour over chili peppers and cheese. bake about 45 minutes or until a knife inserted near center comes out clean. Before serving, top with avocado slices. Makes 6-8 servings.

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