Reelin And Rockin Rellenos
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 8
This recipe is so good that it'll cause reelin' and rockin' with every bite! A little spicy, but not sassy. You will love the smooth texture of the eggs, milk, and cheese!
Ingredients
- 4 4-ounce cans diced mild or hot green chili peppers, drained shopping list
- 1 cup shredded sharp cheddar cheese (4 ounces) shopping list
- 1 cup shredded monterey jack cheese (4 ounces) shopping list
- 2 cups evaporated milk shopping list
- 4 eggs shopping list
- 1/3 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 2 avocados, seeded, peeled, and sliced shopping list
How to make it
- Preheat oven to 350. In a greased baking dish, layer chili peppers, cheddar cheese, and Monterey Jack cheese. In a blender container, combine evaporated milk, eggs, flour, and salt. Cover and blend until well combined. Pour over chili peppers and cheese. bake about 45 minutes or until a knife inserted near center comes out clean. Before serving, top with avocado slices. Makes 6-8 servings.
People Who Like This Dish 9
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The Rating
Reviewed by 3 people-
Another great recipe.... Wonderful....
zena824
in Somewhere, USA loved it
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Really good stuff. Must add to the weekend menu plan.
notyourmomma
in South St. Petersburg loved it
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