Whoopie PieFrom hayleesgrandma 7 years ago
- 3 1/2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 1/2 cups unsweetened cocoa powder shopping list
- 1 tablespoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 2 cups sugar shopping list
- 2 large eggs shopping list
- 2 cups buttermilk, room temperature shopping list
- 2 teaspoons pure vanilla extract shopping list
How to make it
- 1. Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line two baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- 2. Using a 1-ounce ice-cream scoop, place cookies onto lined baking pans, twelve per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- 3. Spread 2 tablespoons of frosting onto each of twenty-four of cookies. Sandwich together with remaining twenty-four cookies. Store in an airtight container for up to 3 days.
The Cookhayleesgrandma Waldron, AR
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