Recipe
Toblerone Chocolate Cake Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
An almost-flourless (but wheat-free), intensely rich stunner of a cake made with Toblerone and butter, guaranteed to be a hit at the next Christmas party of chocoholics!
Prep:25m Cook:25m Servings:16
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 Jo_jo_ba |
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Ingredients
- 7oz (200g) milk chocolate Toblerone
- 2oz (50g) dark chocolate
- 7oz (200g) unsalted butter
- 5 eggs
- 2 tablespoons buckwheat flour
Directions
- Butter and flour a round or heart-shaped cake pan..
- Pre-heat oven 375°F.
- Melt the 2 chocolates with the butter until a smooth consistency is reached.
- Combine the eggs, one by one, with the melted chocolates. Carefully mix after each egg. Add flour and mix thoroughly.
- Pour the batter in the cake pan, bake for 25 minutes.
- Remove from the oven, un-mould and let cool on a rack.
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Alterations
peetabear 2 years, 2 months ago said:
my husband is going to love this
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noir 2 years, 2 months ago said:
Omg...:) Thrilled!
shortee1980 2 years, 2 months ago said:
This sounds Divine!!! Thank You for Sharing!! :)
mbe 2 years, 2 months ago said:
Oh stop already.. you are too cruel!!! This looks delicious!
clbacon 2 years, 2 months ago said:
Looks fabulous!!!
berry 2 years, 2 months ago said:
..... there are not words.....
winkaway 2 years, 2 months ago said:
Ohhh, I've had flour-less chocolate cake before- so delicious!
mrspotatohead 2 years, 2 months ago said:
TOBLERONE!!! I sold these in high school to help finance a trip to France and I think my parents ended up paying for most of them because I ate so many!! Must try this (pardon my passion - LOL)
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 198.5
Total Fat: 16.5 g
Cholesterol: 96.1 mg
Sodium: 27.3 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.6 g
Protein: 3.2 g
jimmytan 1 year, 8 months ago said:
Lovely
crabhappychick 1 year, 7 months ago said:
Dark chocolate Toblerone...how thrilled I was to find they are gluten-free! And now a cake. Be still my heart. Thanks!
live2eat 1 year, 3 months ago said:
You've got my attention.will have to try this asap
sezno2weet 1 year ago said:
I normally don't bother with making GF/WF breads and cakes. Too much trouble..but this looks really easy and oh so yummy for a beginner baker.
gasser 8 months, 4 weeks ago said:
Your recipe calls for 7oz unsalted butter but the directions do not instruct when to add the butter? Unless it all for the buutering of the cake pan.
jo_jo_ba 8 months, 4 weeks ago said:
You are quite correct! My error - it's melted with the chocolate.