Recipe
Yellow Black Red And Green Recipe
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Rosemaryblue / All my dishes 2 years, 4 months ago
It's been around, but there's a twist to this one! The addition of lime. This will "cool" down a spicy hot main dish in a hurry, and serves as a salad, dip, and vegetable. You get 3 in 1!
Prep:10m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- YELLOW: 4 cans shoepeg corn, drained
- BLACK: 2 cans favorite black beans, rinsed and drained
- RED: 1 cup salsa or more, your favorite is this best
- GREEN: 1/2 or 1 lime squeezed, juice and zest, you be the judge
- GREEN: 1/2 or 1 bunch of green onions, you be the judge
- GREEN: Cilantro, you be the judge
- Fresh garlic, you be the judge
- Cumin, maybe, if you like it
Directions
- Place all the YELLOW, BLACK, and RED in a bowl
- Place all the GREEN in the bowl
- Add the garlic and the cumin
- Mix ever so gently, and watch all those beautiful colors blend
- You will feel like an artist.
- Now, let the people be the judge!
- NOTE: Can be refrigerated, or serve immediately. You be the judge!When I serve this, I sometimes have a small bowl of sour cream nearby. Just a dollop takes this into a whole new territory!
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coffeebean53 2 years, 4 months ago said:
I love the title of this one and would work wonderfully as a dish for our meatless nights here. I've bookmarked it to try soon. Thanks for posting.
cherihannah 2 years, 3 months ago said:
Love food like this with all great veg. beans & herbs. Healthy choice Will use cilantro!!
redkitchen 1 year, 6 months ago said:
I'm taking your advise and having this with the grilled chicken jalapeno.
jo_jo_ba 1 year, 5 months ago said:
Delicious, but I'm leaving out the cilantro... son't know why, but it's "icky" to me. I'll use parsley and garlic instead though!