Recipe
Easy Chocolate Pudding Cake Recipe
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Winkaway / All my dishes 2 years, 2 months ago
This is so easy! I found it at B. Crocker and fell in love with it. I had to share it!
(Found at Betty Crocker.)
Prep:10m Cook:33m Servings:12
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 Winkaway |
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Fans
Ingredients
- 2 cups cold milk
- 1 box (4-serving size) milk chocolate instant pudding and pie filling mix
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
Directions
- Pre-heat oven to 350 degrees.
- Make cake as directed, in a 13 by 9 pan; allow to cool.
- With the handle of a wooden spoon, poke the cake every half inch.
- With a whisk, beat the pudding mix and milk together for two minutes.
- Evenly pour the pudding mixture over cake.
- To loosen the cake, run a knife along the sides.
- Refrigerate for about two hours.
- Enjoy.
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Alterations
solanaceae 1 year, 6 months ago said:
My Gran used to make this except she smothered the top with whipped topping and sprinkled chocolate shavings or crumbled cookies on top.
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ahmed1 2 years ago said:
An easy,quick and delicious recipe.I wish you had posted it's picture.
pinkpasta 1 year, 11 months ago said:
Another great recipe for me to try!
Thanks!
tnacndn 1 year, 11 months ago said:
I just love "holey" cakes as my family calls them. I haven't made one with pudding, thanks for posting!
Gem
nakedchef 1 year, 11 months ago said:
Sounds very easy and I'm sure it's good
thanks for posting
trigger 1 year, 7 months ago said:
Pudding in a Cake so moist, good for the sweet tooth.
Michael
solanaceae 1 year, 6 months ago said:
My Gran used to make Poke Cakes all the time when we were kids. My favorite was white cake with peach gelatin followed closely by the one you listed! Great vintage share!!