How to make it

  • Pre-heat oven to 350 degrees.
  • Make cake as directed, in a 13 by 9 pan; allow to cool.
  • With the handle of a wooden spoon, poke the cake every half inch.
  • With a whisk, beat the pudding mix and milk together for two minutes.
  • Evenly pour the pudding mixture over cake.
  • To loosen the cake, run a knife along the sides.
  • Refrigerate for about two hours.
  • Enjoy.

Reviews & Comments 6

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    " It was excellent "
    solanaceae ate it and said...
    My Gran used to make Poke Cakes all the time when we were kids. My favorite was white cake with peach gelatin followed closely by the one you listed! Great vintage share!!
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    " It was excellent "
    trigger ate it and said...
    Pudding in a Cake so moist, good for the sweet tooth.

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  • nakedchef 10 years ago
    sounds very easy and I'm sure it's good
    thanks for posting
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  • tnacndn 10 years ago
    I just love "holey" cakes as my family calls them. I haven't made one with pudding, thanks for posting!
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  • pinkpasta 10 years ago
    Another great recipe for me to try!
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  • ahmed1 10 years ago
    An easy,quick and delicious recipe.I wish you had posted it's picture.
    Was this review helpful? Yes Flag

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