Easy Chocolate Pudding Cake
From winkaway 16 years ago
- 33 minutes to make
- Serves 12
This is so easy! I found it at B. Crocker and fell in love with it. I had to share it! (Found at Betty Crocker.)
Ingredients
- 2 cups cold milk shopping list
- 1 box (4-serving size) milk chocolate instant pudding and pie filling mix shopping list
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix shopping list
- water, vegetable oil and eggs called for on cake mix box shopping list
How to make it
- Pre-heat oven to 350 degrees.
- Make cake as directed, in a 13 by 9 pan; allow to cool.
- With the handle of a wooden spoon, poke the cake every half inch.
- With a whisk, beat the pudding mix and milk together for two minutes.
- Evenly pour the pudding mixture over cake.
- To loosen the cake, run a knife along the sides.
- Refrigerate for about two hours.
- Enjoy.
The Rating
Reviewed by 2 people-
My Gran used to make Poke Cakes all the time when we were kids. My favorite was white cake with peach gelatin followed closely by the one you listed! Great vintage share!!
solanaceae
in Manchester loved it
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Pudding in a Cake so moist, good for the sweet tooth.
Michael
trigger
in loved it
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