Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • Make cake as directed, in a 13 by 9 pan; allow to cool.
  • With the handle of a wooden spoon, poke the cake every half inch.
  • With a whisk, beat the pudding mix and milk together for two minutes.
  • Evenly pour the pudding mixture over cake.
  • To loosen the cake, run a knife along the sides.
  • Refrigerate for about two hours.
  • Enjoy.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    solanaceae ate it and said...
    My Gran used to make Poke Cakes all the time when we were kids. My favorite was white cake with peach gelatin followed closely by the one you listed! Great vintage share!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Pudding in a Cake so moist, good for the sweet tooth.

    Michael
    Was this review helpful? Yes Flag
  • nakedchef 6 years ago
    sounds very easy and I'm sure it's good
    thanks for posting
    Was this review helpful? Yes Flag
  • tnacndn 6 years ago
    I just love "holey" cakes as my family calls them. I haven't made one with pudding, thanks for posting!
    Gem
    Was this review helpful? Yes Flag
  • pinkpasta 6 years ago
    Another great recipe for me to try!
    Thanks!
    Was this review helpful? Yes Flag
  • ahmed1 7 years ago
    An easy,quick and delicious recipe.I wish you had posted it's picture.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes