Recipe

Superfast Coconut Cream Pie Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 8 months, 1 week ago So creamy Can't just eat only one piece!!!!!!!! Prep:20m Servings:6	Cherihannah
	quick easy creamy

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Fans

silver_rav

michelle73

Ingredients

1 package (5.1 ounces) instant vanilla pudding mix

1-1/2 cups cold milk

1 carton (8 ounces) frozen whipped topping, thawed,divided

3/4 to 1 cup flaked coconut,toasted,divided

1 pastry shell,baked or graham cracker crust ( 8 or 9 inches)

Directions

In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.

Pour into crust.

Spread with remaining whipped topping.

Sprinkle with coconut.

Chill

Yield: 6-8 servings ( or 1 whole pie for yourself)

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Comments

pjv 8 months, 1 week ago said:
WOW this sounds unbelievably yummy ... must try it!

margies 8 months, 1 week ago said:
Guess what the family is having for Sunday dessert!
Thanks MargieS

michelle73 8 months, 1 week ago said:
I just made this. I added all the coconut to the pie and didn't put the Cool Whip on top. It's already so rich and creamy that and I just didn't want to add to it. But I still have 1/2 the Cool Whip left so if anyone wants to add their own they have that option.

cherihannah 8 months ago said:
I do the same thing. I like it without the xtra coolwhip on top. Thanks

michelle73 8 months ago said:
Cheri it was absolutely delicious! I'll definitely be making this again and again. Thanks for the recipe.

cherihannah 8 months ago said:
Hi Preheat oven to 325 F. Place sweetened, flaked coconut (thin layer) onto a cookie sheet. Bake until crispy & golden brown around edges.BE-- CAREFUL--this doesn't take long!!Stir 2 to 3 times. Remove and flip over as you stir it. Remove immediately to a cold plate (for those who e-mailed me about toasting coconut)

silver_raven_venus 8 months ago said:
This recipe is unbelievable. You will gain 5-10 pounds as it's addictive. I used to make it alllll the time! haha ...yummmm