Recipe

Peanut Butter Pie Recipe


Peanut Butter Pie Recipe
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Light, Fluffy and not too sweet. A crowd pleas-er every time.

Choco780

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Ingredients
  • 1 8oz Package of Cream Cheese
  • 1/2 cup of Peanut Butter
  • 12oz of Whipped Topping
  • 1 cup of Powdered Sugar
  • 2 tbsp of Milk
  • 9inch Graham Cracker Pie Crust

Directions
  1. Soften cream cheese for 20 second in microwave
  2. In a large bowl, mix together cream cheese and powdered sugar.
  3. Add Peanut Butter and Milk.
  4. Mix well.
  5. Fold in Whipped Topping until thoroughly combined.
  6. Pour into pie shell and chill.

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Comments


Oh goodness yes! I have been looking for a peanut butter pie recipe. I've had it only once in my life, and it was unforgettable. THANKS choco!


OMG! Sounds like something I could eat whole!


This sounds really good. I am sure my grandson would love this!
Donna A.


Sounds really good...looking forward to making one.


Sounds great. I am definately looking forward to t his


Absolutely!


Sounds great I'll put it to the test on my peanut butter loving youth pastor.


Love it, Love it... yummmmmm


Eeeeeeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwwwwwwwwww


I just finished making this and it is so wonderful. I did add peanut butter cups to it, but even without the pb cups, it is so tasty!! love it. thank you


I think a friend made this recipe before. I rememeber really liking it because the cream cheese "tones down" the peanut butter taste a little.


This was really good. I made it with 1/4 cup more peanut butter and with an Oreo pie shell instead of graham cracker. Awesome! Thanks for the recipe!


We used to buy this at the Big Stop in Salisbury, New Brunswick quite regularly, but we moved. Now I can make it myself.
My family and I thank you!


I made this and it was awsome! So easy and fast to make. Thanks!!


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Alterations


I suggest putting a layer of chocolate sauce on the bottom of the pie shell before adding in the mixture. Also you can chop up peanut butter cups and fold them into the pie mixture. For decoration, drizzle chocolate sauce and sprinkle chopped peanut butter cups on top! Have fun!


Instead of just chocolate sauce i would use a fudge sauce,I would also add a mixture of cream cheese and whip cream on top before adding the peanut butter cups, nuts and choclate fudge sauce....MMMMMMMMMMM sounds good to me


In an effort to cut down on fat/calories I made the recipe differently today. I used Whey Low powdered sugar; lowfat natural peanut butter; skim milk; and Neutchatel cheese. I did use regular cool whip - I was unsure if the constiency would change. I spooned some extra out for my son and I to try - Neither of us tasted a difference!


I made my son a Birthday cake the other day, this made a great frosting! (It was on gluten free angel food).


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