Recipe

Sweet And Sour Red Cabbage Recipe

Add Step-by-Step Photos	Scrumptious / All my dishes 2 years, 2 months ago This is one of my ultimate comfort foods - I've been making it for about ten years now. Cider vinegar and cabbage are also two ultimate superfoods, health-wise, and I have tweaked this recipe to make it completely fat free. So it is a comfort-food indulgence with no downside! ... More Prep:10m Cook:125m Servings:6	Scrumptious
	cabbage side nonfat colorful vegetarian vegan kitchenchemistry cidervinegar healthy comfortfood

Simple ingredients,

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jo_jo_ba

Ingredients

1/2 cup + 1/2 cup vegetable broth

1 onion, chopped

1 head red cabbage, shredded or thinly sliced

5 T. cider vinegar

1 large, tart apple, chopped (and, optionally, peeled - I like the peel)

1/2 cup currants or raisins

1/2 cup apple cider

5 cloves

pinch fresh-ground nutmeg

salt and pepper to taste

Directions

Heat about 1/3 cup broth in a large, heavy pot over medium heat. Add onions and "saute" in the broth until soft (about 5-8 minutes).

Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes.

Add vinegar and remaining broth. Reduce heat to low and cook, covered, about 20 minutes.

Add remaining ingredients (apple, currants/raisins, cider, cloves, nutmeg, salt, pepper). Cover and simmer for 1 1/4 hours.

Adjust seasoning if necessary, adding more vinegar or pepper.

Serve as a side dish, or as a simple lunch over cottage cheese.

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Comments

lor 2 years, 2 months ago said:
Thank you for your recipe - it looks grrrreat!!!

shirleyoma 2 years, 2 months ago said:
Oh yummmmmmm, this I have to make real soon!!

jo_jo_ba 2 years, 2 months ago said:
This is so close to the recipe I've used before... I always wind up using Savoy cabbage cause it's my favourite!

lfeinste 2 years, 2 months ago said:
I've had this recipe, prepared by the cook, and it is delicious. The little pieces of tart green apple make it especially tasty, and the ruby red color looks gorgeous on the plate.

yokotachick 2 years, 2 months ago said:
I've always wanted to find an easy recipe for red cabbage. This looks really easy and delicious. Will keep you posted when I give it a try. Thanks.

heatherbudapest 2 years, 2 months ago said:
Erica and i started making a williams-sonoma version of this in santa cruz (if I remember right . . .) with balsamic vinegar. can't remember if it was apples or pears we used. but it was a staple in our kitchen along with potato pancakes on nights when we needed real comfort food. soooo good with homemade applesauce and sour cream. obviously not even close to fat-free in our version. but sooo goood. :) xo

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