How to make it

  • Stir pepper sauce and garlic salt until blended.
  • Pour over chicken in a large bowl; set aside
  • In medium bowl,stir together Bisquick mix, onion salt and pepper
  • Remove chicken from sauce; drain
  • Coat chicken with Bisquick mix.
  • Discard any remaining Bisquick mixture
  • In 12 inch skillet, heat oil over medium-high heat until hot.
  • Reduce heat to medium
  • Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 min. longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone(170 degrees F for breasts; 180 degrees F for thighs and legs)

Reviews & Comments 7

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    " It was excellent "
    momofsixil ate it and said...
    I've been looking for a spicy chicken recipe and this sounds wonderful! Definitely a "5" from me!!
    Lori in Illinois
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    " It was excellent "
    mrgresch ate it and said...
    Looks good! I'll give you a 5 for that one!
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    " It was good "
    notyourmomma ate it and said...
    Spicy fried chicken is wonderful, very good post.
    Was this review helpful? Yes Flag
  • nemo 12 years ago
    The title itself is mouthwatering! But I don't know all these ingredients! What is Bisquick? and your "red pepper sauce" is it a red chili pepper sauce or bell pepper sauce? Sweet or not? If i cannot find these ingredients ill have to invent my own variation :p YUM!
    Was this review helpful? Yes Flag
  • zena824 12 years ago
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  • itsajourney 12 years ago
    Haven't tried bisquick - bet that would be great - Thanks for the recipe!
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  • shirleyoma 12 years ago
    I love chicken fixed this way, I love to use Bisquick! yummmmmmm
    Was this review helpful? Yes Flag

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