Strawberry Rhubarb Irish Crumble with Irish Whiskey Butter
From grizzlybear 17 years ago
- 40 minutes to make
- Serves 6
I think you will like this one the whiskey butter adds a very different taste but blend very well.....Enjoy
Ingredients
- For the Irish whiskey Butter: shopping list
- 1/2 cup (1 stick) unsalted butter, at room temperature shopping list
- 3/4 cup confectioners' sugar shopping list
- 1/4 cup Irish whiskey shopping list
- For the Crumble: shopping list
- 5 cups quartered strawberries shopping list
- 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed) shopping list
- 1/2 cup sugar shopping list
- 1/4 cup cornstarch shopping list
- 1 teaspoon fresh lemon juice shopping list
- 3/4 cup flour shopping list
- 3/4 cup old-fashioned oats shopping list
- 2/3 cup packed light brown sugar shopping list
- Pinch salt shopping list
- 6 tablespoons cold unsalted butter, diced shopping list
How to make it
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled.
- Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside.
- In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish.
- In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture.
- Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown.
- Serve warm with a spoonful of the Irish Whiskey Butter.
The Rating
Reviewed by 3 people-
This is incredible, wonderful post. Thank you.
notyourmomma
in South St. Petersburg loved it
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oh grizz this sounds so good thanks for posting this recipe
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is one of those recipes you know is going to be FANTASTIC! Tops!
pink
in USA loved it
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