Ingredients

How to make it

  • Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonaise. Blend well.
  • Spread refried beans in a 12X8X2" baking dish first (if you are doing 7 layers).
  • Then spread the avocado mixture evenly over the beans (otherwise for 6 layers, start with the avocado mixture).
  • Carefully spread sour cream over avocado mixture.
  • Drain picante sauce well; spoon over sour cream.
  • Layer with the following:
  • chopped olives
  • tomatoes
  • sprinkle top with cheese
  • Serve with large corn chips. Yield: 6 cups.

Reviews & Comments 8

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    " It was excellent "
    jadavis702 ate it and said...
    This was so easy- and really yummy!
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    " It was excellent "
    trigger ate it and said...
    I love avocado in your recipe which is nice and spicy the way I like it.
    Five forks and a smile :)
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    " It was excellent "
    lincolntoot ate it and said...
    Made this last weekend and it was awesome! 5 forks to you!
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  • joyinabasket 6 years ago
    I have had this before and love it!!! The recipe looks simple and delicious! Thanx!
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  • jacksonrendezvous 6 years ago
    yummy, i will definately try this!
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  • desertgal 6 years ago
    This sounds good!
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  • michellem 6 years ago
    Thank you for sharing this one Jemison. My daughter will love this as Im sure the entire family will. Michelle
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  • henrie 6 years ago
    Oh Wow, Yum, another one I have to fix :) Thanks Jemison
    Was this review helpful? Yes Flag

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