Recipe

Six Layer Dip Recipe


Six Layer Dip Recipe
Party favorite. Serve with restaurant style Tostitos and watch it dissapear.

Jemison

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Ingredients
  • 2 large haas avocados (the bumpy avocado)
  • 1/8 t garlic powder
  • 1/8 t garlic salt
  • 1 t lemon juice
  • 2 T Best Food/Hellman's Mayonaise
  • 1 - 8 oz container cream
  • 3/4 c chopped black olives
  • 3 c shredded Cheddar cheese
  • 2 - 8 oz. jars Pace Picante Sauce
  • 3 medium tomatoes, peeled and chopped
  • refried beans - to make 7 layers (optional)

Directions
  1. Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonaise. Blend well.
  2. Spread refried beans in a 12X8X2" baking dish first (if you are doing 7 layers).
  3. Then spread the avocado mixture evenly over the beans (otherwise for 6 layers, start with the avocado mixture).
  4. Carefully spread sour cream over avocado mixture.
  5. Drain picante sauce well; spoon over sour cream.
  6. Layer with the following:
  7. chopped olives
  8. tomatoes
  9. sprinkle top with cheese
  10. Serve with large corn chips. Yield: 6 cups.

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Comments


Oh Wow, Yum, another one I have to fix :) Thanks Jemison


Thank you for sharing this one Jemison. My daughter will love this as Im sure the entire family will. Michelle


This sounds good!


Yummy, i will definately try this!


I have had this before and love it!!! The recipe looks simple and delicious! Thanx!


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