Recipe

Easy Easy Chicken Francesca Recipe

	Jaie / All my dishes 2 years, 2 months ago Pollo Francesca is just a fancy way of saying chicken with spinach, ham, mushrooms and cheese. It is good however you say it and this is an easy way to make it! Prep:10m Cook:25m Servings:6	Jaie
	easy restaurant favorite

Does this look good? Yeah! / Nope

Fans

notyourmom

suestonebe

ali4sls

Ingredients

6 boneless, skinless chicken breasts

1/2-1 cup all-purpose flour

6 tablespoons butter

1 tablespoon oil

1-10 ounce box frozen, chopped spinach;cooked and WELL drained

3/4 pound thinly sliced ham

3/4 pound sliced provolone

1 can cream of mushroom soup

1 cup white wine

1/2 cup water

chopped parsley to garnish

Directions

Dredge chicken breasts in flour. Shake excess.

In a large skillet, heat butter and oil until combined. Use moderate heat.

Add chicken breasts and cook until done and crisp on both sides.

Remove chicken and set aside on platter.

In the same skillet, using low heat, combine mushroom soup, wine and water.

Increase heat to high, stir sauce until thickened, then lower heat.

Return chicken to skillet, layer each breast with spinach, 2 slices of ham and enough cheese to cover each individual chicken breast.

Cover skillet and heat over low until cheese is melted.

Carefully transfer to serving plate and garnish with chopped parsley and remaining sauce.

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Comments

rosemaryblue 2 years, 2 months ago said:
This is a wonderful combination, and I am looking forward to making this!

cherihannah 2 years, 2 months ago said:
This looks great

jo_jo_ba 2 years, 2 months ago said:
Ohhh I used to love this stuff! Thanks for bringing back my childhood mems!!

krumkake 2 years, 2 months ago said:
I don't care HOW you say it, I love everything in this - I think it will be perfect for this cooler weekend we are going to have...I am printing it out, and will let you know how I did. Thanks jaie!

spyral 2 years ago said:
Mmmm. Made this with the Mustang rice http://www.grouprecipes.com/4573/mustang-rice.html and used a bit of the mushroom soup and chicken stock in the rice. Used fresh mozzarella and 1 slice of thick sliced ham per chicken breast. Served the chicken on the rice, came out wonderfully! Will definitely be making this again.

sparow64 2 years ago said:
OH this sounds fabulous! Having friends for dinner next week, I think this is IT!

modelsmom 1 year, 9 months ago said:
Hey, my daughter - Francesca - will love this, thanks!

modelsmom 1 year, 9 months ago said:
Made this last night, and man, was it good! My husband couldn't stop saying how much he loved it! I used cream of chicken (discovered at the last minute that I didn't have any mushroom soup after all), and put the spinach into the gravy instead (more chance of the kids eating it that way!). Just delicious; I'll make this one again for sure! Only problem was Francesca had already eaten at a friend's house - she had a bite, though, and loved it.

notyourmomma 1 year, 7 months ago said:
Very nice combination of flavors. delicious.