Ingredients

How to make it

  • Dredge chicken breasts in flour. Shake excess.
  • In a large skillet, heat butter and oil until combined. Use moderate heat.
  • Add chicken breasts and cook until done and crisp on both sides.
  • Remove chicken and set aside on platter.
  • In the same skillet, using low heat, combine mushroom soup, wine and water.
  • Increase heat to high, stir sauce until thickened, then lower heat.
  • Return chicken to skillet, layer each breast with spinach, 2 slices of ham and enough cheese to cover each individual chicken breast.
  • Cover skillet and heat over low until cheese is melted.
  • Carefully transfer to serving plate and garnish with chopped parsley and remaining sauce.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 6 years ago
    oh just love prevelone and spinach
    ty dear
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    very nice combination of flavors. delicious.
    Was this review helpful? Yes Flag
  • modelsmom 6 years ago
    Made this last night, and man, was it good! My husband couldn't stop saying how much he loved it! I used cream of chicken (discovered at the last minute that I didn't have any mushroom soup after all), and put the spinach into the gravy instead (more chance of the kids eating it that way!). Just delicious; I'll make this one again for sure! Only problem was Francesca had already eaten at a friend's house - she had a bite, though, and loved it.
    Was this review helpful? Yes Flag
  • modelsmom 6 years ago
    Hey, my daughter - Francesca - will love this, thanks!
    Was this review helpful? Yes Flag
  • sparow64 6 years ago
    OH this sounds fabulous! Having friends for dinner next week, I think this is IT!
    Was this review helpful? Yes Flag
  • spyral 6 years ago
    Mmmm. Made this with the Mustang rice http://www.grouprecipes.com/4573/mustang-rice.html and used a bit of the mushroom soup and chicken stock in the rice. Used fresh mozzarella and 1 slice of thick sliced ham per chicken breast. Served the chicken on the rice, came out wonderfully! Will definitely be making this again.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I don't care HOW you say it, I love everything in this - I think it will be perfect for this cooler weekend we are going to have...I am printing it out, and will let you know how I did. Thanks jaie!
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Ohhh I used to love this stuff! Thanks for bringing back my childhood mems!!
    Was this review helpful? Yes Flag
  • cherihannah 7 years ago
    This looks great
    Was this review helpful? Yes Flag
  • rosemaryblue 7 years ago
    This is a wonderful combination, and I am looking forward to making this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes