Recipe

Santa Fe Salad Recipe


Santa Fe Salad Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
2 years, 2 months ago
For a more flavorful salad, pierce the tomatoes to absorb the salad dressing.
Prep:10m Servings:8

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Ingredients
  • 1 cup sour cream
  • 1/2 small bottle Italian salad dressing
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 4 avocados
  • Lemon juice for dipping
  • 1 package grape tomatoes, cut into halves
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 to 2 heads iceberg lettuce
  • 1 large package corn chips, crushed

Directions
  1. Mix the sour cream, Italian salad dressing, chili powder, garlic salt, salt and pepper in a bowl.
  2. Cut the avocados into slices and dip in lemon juice. Add the avocado slices, tomatoes and kidney beans to the sour cream mixture and mix well.
  3. Marinate, covered for 3 to 12 hours.
  4. To serve, tear the lettuce into bite size pieces in a salad bowl.
  5. Add the desired amount of avacado mixture 1 spoonful at a time, tossing well after each addition.
  6. Add the crushed corn chips and toss well to mix.

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Comments

krumkake 2 years, 2 months ago said:
This sounds wonderful - I've never mixed the dressing with mayo...sounds perfect. Thanks DD!

rosemaryblue 2 years, 1 month ago said:
This really sounds wonderful...

chriesi 2 years ago said:
I am gonna try this these days. Yummy.

cajunspices66 1 year, 7 months ago said:
MAMA TOLD ME TO CHECK OUT THIS RECIPE OF YOURS. ITS A KEEPER!


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