Recipe
Hidden Gold Mooncakes Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
A slight twist on the traditional Chinese Moon Festival treat: mooncakes! These have a chocolate skin encasing a golden yellow custard filling. Edited for Imperial measurements.
Prep:180m Cook:45m Servings:30
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 Jo_jo_ba |
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Ingredients
- 4c cooked glutinous rice flour (kao fun)
- 2c cold water
- 1 1/3c shortening
- 6c icing sugar
- 3 tbsp cocoa powder
- 4c desiccated coconut
- 12 tbsp sugar
- 2c water
- ½c custard powder
- ½ milk powder
- 2 eggs
- ½c butter
Directions
- Skin:
- Mix icing sugar, water, cocoa powder and shortening well.
- Fold in rice flour and mix to a dough.
- Divide the dough into 30 portions. Set aside.
- Filling:
- Heat water and melt the sugar.
- Add desiccated coconut and stir to coat.
- Stir in the remaining ingredients. Mix well and simmer on low heat for 45 minutes.
- Mould the filling into small, equal balls.
- Assembly:
- Wrap a ball of filling with a portion of pastry.
- Roll into a ball and press into a mooncake mould (or a small container).
- Knock it out gently and keep in the refrigerator 2 hours or until ready to be served.
- They keep well for up to two weeks.
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jemison 2 years, 2 months ago said:
More apt to try with regular measurements.
Thanks
jo_jo_ba 2 years, 2 months ago said:
Http://www.convert-me.com/en/convert/cooking is the best conversion site I've found. Feel free to try it out.
michellem 2 years, 2 months ago said:
Im with Jemison..I would try this if it had regular measurements..I don't really have a ton of time to check out these conversion websites..anyway's It sound's good. Michelle
jo_jo_ba 2 years, 2 months ago said:
I converted it for you. Hope you try it.
punkincake 2 years, 2 months ago said:
Wow! Where did you find this? I have to make these for my mom.
nanny 2 years, 2 months ago said:
You have the most interesting recipes.This one to looks like a winner
peetabear 2 years, 2 months ago said:
These sound good
scrumptious 2 years, 2 months ago said:
This looks delicious. I love mooncakes. The recipe is complicated enough I probably won't get to this for a while, but I will definitely be saving it!
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 359.8
Total Fat: 15.8 g
Cholesterol: 27.8 mg
Sodium: 60.9 mg
Total Carbs: 52.9 g
Dietary Fiber: 1.1 g
Protein: 2.6 g
juliecake 1 year, 7 months ago said:
So curious about these, they look/sound utterly fantastic. Will keep this and try to make this very soon. Thanks!