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How to make it

  • Skin:
  • Mix icing sugar, water, cocoa powder and shortening well.
  • Fold in rice flour and mix to a dough.
  • Divide the dough into 30 portions. Set aside.
  • Filling:
  • Heat water and melt the sugar.
  • Add desiccated coconut and stir to coat.
  • Stir in the remaining ingredients. Mix well and simmer on low heat for 45 minutes.
  • Mould the filling into small, equal balls.
  • Assembly:
  • Wrap a ball of filling with a portion of pastry.
  • Roll into a ball and press into a mooncake mould (or a small container).
  • Knock it out gently and keep in the refrigerator 2 hours or until ready to be served.
  • They keep well for up to two weeks.

Reviews & Comments 10

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    " It was excellent "
    juliecake ate it and said...
    So curious about these, they look/sound utterly fantastic. Will keep this and try to make this very soon. Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 359.8
    Total Fat: 15.8 g
    Cholesterol: 27.8 mg
    Sodium: 60.9 mg
    Total Carbs: 52.9 g
    Dietary Fiber: 1.1 g
    Protein: 2.6 g
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  • scrumptious 6 years ago
    This looks delicious. I love mooncakes. The recipe is complicated enough I probably won't get to this for a while, but I will definitely be saving it!
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  • peetabear 6 years ago
    These sound good
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  • nanny 6 years ago
    You have the most interesting recipes.This one to looks like a winner
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  • punkincake 6 years ago
    Wow! Where did you find this? I have to make these for my mom.
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  • jo_jo_ba 6 years ago
    I converted it for you. Hope you try it.
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  • michellem 6 years ago
    Im with Jemison..I would try this if it had regular measurements..I don't really have a ton of time to check out these conversion websites..anyway's It sound's good. Michelle
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  • jo_jo_ba 6 years ago
    http://www.convert-me.com/en/convert/cooking is the best conversion site I've found. Feel free to try it out.
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  • jemison 6 years ago
    More apt to try with regular measurements.

    Thanks
    Was this review helpful? Yes Flag

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