Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Use a pastry bag or zip lock bag (cut one of the tips on the bottom)to squeeze the peanut butter in each Bugle.
  • Dip each Bugle in melted chocolate (follow package directions to melt).
  • Let dry on wax paper.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    What a great idea! These sound so gooood! Thanks so much! Jett
    Was this review helpful? Yes Flag
  • achope246 16 years ago
    How neat and simple!!
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    Wow a different and fun way to eat bugles! My kids will gobble these up! thanks for sharing..Michelle
    Was this review helpful? Yes Flag
  • image 16 years ago
    Love it - must try! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    nanny ate it and said...
    My kids used to love these cannt wait to surprise them.Thanks
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Never thought of filling that little bugle (I love those salty little things!) - gotta try this.
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Wow, another good post, and what a neat idea to fill those little things with peanut butter and top them off with melted chocolate, you can't miss with this one :) Thanks for posting
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Wow, another good post, and what a neat idea to fill those little things with peanut butter and top them off with melted chocolate, you can't miss with this one :) Thanks for posting
    Was this review helpful? Yes Flag
  • mavourneen 16 years ago
    These sound delicious! I am sooo making these for my next party. Thanks - I love recipes like this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes