Recipe

Cranberry-orange Salsa Recipe

Add Step-by-Step Photos	Jemison / All my dishes 2 years, 2 months ago A taste that grows on you, so take more than one bite. Colorful and excllent with Monterey Chicken, mashed potatoes, and steamed vegetables or on holidays to add color. Prep:60m Servings:12	Jemison
	salsa cranberries

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Ingredients

12 oz cranberries, wash and remove stems

½ c parsley, chopped

2 T fresh lime juice

2 T lime zest, finely chopped

1 jalapeno finely chopped

1 small red onion, finely chopped

½ c fresh squeezed orange juice

2 T orange zest, finely chopped

5 T honey or to taste

1 T cilantro, chopped

Directions

Finely chop the cranberries in the bowl of a food processor or chopper.

Add the rest of the ingredients, stir together and refrigerate over night.

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Comments

linebb956 2 years, 2 months ago said:
Going to be giving this a try as soon as the cranberries show up in stores... I wish they had them year around! Bookmarking now! Thanks

tupelohoney17 1 year, 6 months ago said:
You did it again. Those combinations of favorites that become classics. I will try this with your menu suggestions! Thanks for a great post...

dynie 1 year, 2 months ago said:
This sounds amazing to me!

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