The King Brisket
From rosemaryblue 16 years agoIngredients
- 4 pound quality brisket shopping list
- 6 whole cloves of garlic shopping list
- 1 cup ketchup shopping list
- 1 cup good red wine shopping list
- salt - pepper to taste (light on the salt) shopping list
- 1 oven baking bag shopping list
How to make it
- Make slits in brisket
- Place whole garlic in the slits
- Salt and pepper to taste
- Place brisket in oven baking bag
- Combine ketchup and wine
- Pour over brisket in the bag
- Close bag
- Refrigerate overnight
- Carefully pierce top of bag with several holes
- Carefully place bag with brisket in roasting pan
- Bake at 325 degrees for 3 hours
- Remove and cool a few minutes
- Carefully open bag and remove brisket
- When cooled down, slice cross grain
- Arrange on platter OR
- Place whole brisket on platter, and slice later
- May pour some of the fabulous "drippings" on brisket, or place in separate bowl with ladle near by
- OH IS THIS EVER GOOD!!
- NOTE: I bake this on the 2nd shelf up from bottom of oven
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