Recipe

The King Brisket Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Especially wonderful for Christmas and special celebrations. SO EASY, SO SUCCULENT. A TRUE RULER OF THE TABLE! Always requests for the recipe. Prep:10m Cook:180m Servings:12	Rosemaryblu
	king of briskets

Does this look good? Yeah! / Nope

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Ingredients

4 pound quality brisket

6 whole cloves of garlic

1 cup Ketchup

1 cup good red wine

Salt - pepper to taste (light on the salt)

1 oven baking bag

Directions

Make slits in brisket

Place whole garlic in the slits

Salt and pepper to taste

Place brisket in oven baking bag

Combine ketchup and wine

Pour over brisket in the bag

Close bag

Refrigerate overnight

Carefully pierce top of bag with several holes

Carefully place bag with brisket in roasting pan

Bake at 325 degrees for 3 hours

Remove and cool a few minutes

Carefully open bag and remove brisket

When cooled down, slice cross grain

Arrange on platter OR

Place whole brisket on platter, and slice later

May pour some of the fabulous "drippings" on brisket, or place in separate bowl with ladle near by

OH IS THIS EVER GOOD!!

NOTE: I bake this on the 2nd shelf up from bottom of oven

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Comments

henrie 2 years, 2 months ago said:
This sounds great, will try that ("again" lol, when the weather cools off here) Hope that's soon, but I wouldn't make any major bets on that.

zena824 2 years, 2 months ago said:
I agree... this does sound good.....I love it when i can just throw it in the oven in a bag and forget about it for a while...

maywest 1 month, 2 weeks ago said:
We love brisket and i have never tried it this way but i will now .. thanks sounds like it will just melt in my mouth.megan

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