Jelly Roll
From henrie 16 years ago
- 12 minutes to make
- Serves 10
Nice when fresh strawberries are in season, or peaches. This makes up into a pretty dessert, when your finish putting this together, you can sprinkle it lightly with powdered sugar and put a dollop of whipped cream ontop in the center and place a whole strawberry in the center of it.
Ingredients
- 4 egg yolks shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon vanilla shopping list
- 4 egg whites shopping list
- 1/2 cup sugar shopping list
- 3/4 cup cake flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon baking power shopping list
How to make it
- Beat egg yolks til thick and lemon colored; gradually beat in 1/4 cup sugar and vanilla.
- Beat egg whites till almost stiff. Fold yolks into whites then add sifted dry ingredients, folding in carefully.
- Bake in wax paper lined 10 1/2 x 15" pan at 375* 12 minutes. Loosen sides and turn out onto towel sprinkled with powdered sugar. Remove wax paper Trim crust. Roll quickly with fresh sheet of wax paper on inside of roll Wrap in sugared towel; cool Unroll, remove paper spread with jelly or other favorite filling (Whip Cream and fruit, Lemon Curd, etc) Roll up again and refrigerate. I use Whip Cream and fresh strawerrys in, Enjoy!
The Rating
Reviewed by 4 people-
Looks so good I wish I could have reached out & cut myself a slice. Beautiful. Thanks.. Brianna
brianna
in loved it
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This turned out pretty well. Unfortunately mine was a bit crumbly though, not sure what I did wrong. For filling I mixed cream cheese with homemade spiced peach jam.
kairosdreaming
in Sunbury loved it
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