Recipe
Jelly Roll Recipe
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Henrie / All my dishes 2 years, 2 months ago
Nice when fresh strawberries are in season, or peaches. This makes up into a pretty dessert, when your finish putting this together, you can sprinkle it lightly with powdered sugar and put a dollop of whipped cream ontop in the center and place a w... More
Prep:15m Cook:12m Servings:10
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 Henrie |
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Fans
Ingredients
- 4 egg yolks
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 4 egg whites
- 1/2 cup sugar
- 3/4 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking power
Directions
- Beat egg yolks til thick and lemon colored; gradually beat in 1/4 cup sugar and vanilla.
- Beat egg whites till almost stiff. Fold yolks into whites then add sifted dry ingredients, folding in carefully.
- Bake in wax paper lined 10 1/2 x 15" pan at 375* 12 minutes. Loosen sides and turn out onto towel sprinkled with powdered sugar. Remove wax paper Trim crust. Roll quickly with fresh sheet of wax paper on inside of roll Wrap in sugared towel; cool Unroll, remove paper spread with jelly or other favorite filling (Whip Cream and fruit, Lemon Curd, etc) Roll up again and refrigerate. I use Whip Cream and fresh strawerrys in, Enjoy!
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shirleyoma 2 years, 2 months ago said:
I lost my recipe, this one sounds fantastic! Thank you for the post, love your recipes!
henrie 2 years, 2 months ago said:
Thanks, hope you enjoy this one, it's one of my mothers recipes.
capedread 1 year, 5 months ago said:
I am amazed at your photos
this looks like a lovely treat thank you
brianna 1 year, 3 months ago said:
Looks so good I wish I could have reached out & cut myself a slice. Beautiful. Thanks.. Brianna
mountainmama 1 year, 2 months ago said:
Oh I love Strawberries and I found one I had lost that was the same as yours so YAHOO on that. Loved the pictures and the Recipes. Love look..guess I'll have to drool today.. :)