Recipe

Porchetta Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dill - marinates in wine for three days before cooking. A spicy, tasty and extremely moist boneless pork roast Prep:4340m Cook:180m Servings:10	Jo_jo_ba
	italian marinaded pork roast

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Ingredients

5 – 6 pounds boned, butterflied pork shoulder with skin intact

¼ cup olive oil

2 tablespoons salt

2 tablespoons black pepper

10 cloves garlic, minced

2 tablespoons chopped fresh rosemary

¼ cup chopped fresh dill

½ cup red wine

Directions

Oil the shoulder roast inside and out and rub with the salt and pepper.

Rub the garlic, rosemary and dill into the flesh.

Put shoulder into a leak-proof container and pour the wine in and around the shoulder.

Cover tightly and place in the refrigerator to marinate for 3 days.

Remove the meat from the refrigerator and tie it at about 1 inch intervals to form an even roll. Bring the meat to room temperature.

Preheat the oven to 325 degrees F.

Bake until cooked through, estimate about 30 minutes cooking time per pound.

Remove from oven, tent with foil and let stand for 15 minutes before carving.

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Comments

shirleyoma 2 years, 3 months ago said:
Oh be still my heart, this is something I have to make, I love pork roast, and sounds fantastic!!!

krumkake 2 years, 3 months ago said:
That picture is a thing of beauty! This will be another must try...

gingerlea 2 years, 3 months ago said:
I will definitely bake this later on if the weather ever cools down some.....

dancegypsy67 2 years, 3 months ago said:
This sounds SO INCREDIBLY GOOD!

fire00f1y 2 years, 2 months ago said:
This sounds amazing, but I'm terrible at determining sides, so what should someone serve with this?

jo_jo_ba 2 years, 2 months ago said:
Mashed potatoes, roasted brussels sprouts would be great, even asparagus and simple crusty bread would work!

jo_jo_ba 2 years ago said:
NI with a 5 lb roast:

Calories: 534.7
Total Fat: 36.3 g
Cholesterol: 136.1 mg
Sodium: 96.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.1 g
Protein: 46.0 g